Authors:
Ruberto, G
Baratta, MT
Biondi, DM
Amico, V
Citation: G. Ruberto et al., Antioxidant activity of extracts of the marine algal genus Cystoseira in amicellar model system, J APPL PHYC, 13(5), 2001, pp. 403-407
Citation: M. Foti et G. Ruberto, Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements, J AGR FOOD, 49(1), 2001, pp. 342-348
Citation: G. Ruberto et al., Chemical composition of the peel essential oil of Microcitrus australasicavar. sanguinea (FM Bail) Swing, J ESSEN OIL, 12(3), 2000, pp. 379-382
Citation: G. Ruberto et Mt. Baratta, Antioxidant activity of selected essential oil components in two lipid model systems, FOOD CHEM, 69(2), 2000, pp. 167-174
Authors:
Ruberto, G
Baratta, MT
Deans, SG
Dorman, HJD
Citation: G. Ruberto et al., Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils, PLANTA MED, 66(8), 2000, pp. 687-693
Authors:
Castelli, F
Giuffrida, N
Tringali, C
Ruberto, G
Citation: F. Castelli et al., Calorimetric evidence of differentiated transport of limonin and nomilin through biomembranes, J AGR FOOD, 48(9), 2000, pp. 4123-4127
Authors:
Miano, MG
Testa, F
Strazzullo, M
Trujillo, M
De Bernardo, C
Grammatico, B
Simonelli, F
Mangino, M
Torrente, I
Ruberto, G
Beneyto, M
Antinolo, G
Rinaldi, E
Danesino, C
Ventruto, V
D'Urso, M
Ayuso, C
Baiget, M
Ciccodicola, A
Citation: Mg. Miano et al., Mutation analysis of the RPGR gene reveals novel mutations in south European patients with X-linked retinitis pigmentosa, EUR J HUM G, 7(6), 1999, pp. 687-694
Citation: G. Ruberto et al., The composition of the volatile oil of Ferulago nodosa obtained by steam distillation and supercritical carbon dioxide extraction, PHYTOCH AN, 10(5), 1999, pp. 241-246