Authors: Fregapane, G Rubio-Fernandez, H Salvador, MD

Citation: G. Fregapane et al., Influence of fermentation temperature on semi-continuous acetification forwine vinegar production, EUR FOOD RE, 213(1), 2001, pp. 62-66

Authors: Fregapane, G Rubio-Fernandez, H Nieto, J Salvador, MD

Citation: G. Fregapane et al., Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger, BIOTECH BIO, 63(2), 1999, pp. 141-146