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Results: 4

Authors: Metzger, LE Barbano, DM Rudan, MA Kindstedt, PS
Citation: Le. Metzger et al., Effect of milk preacidification on low fat Mozzarella cheese. I. Composition and yield, J DAIRY SCI, 83(4), 2000, pp. 648-658

Authors: Ma, Y Ryan, C Barbano, DM Galton, DM Rudan, MA Boor, KJ
Citation: Y. Ma et al., Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk, J DAIRY SCI, 83(2), 2000, pp. 264-274

Authors: Metzger, LE Barbano, DM Rudan, MA Kindstedt, PS Guo, WR
Citation: Le. Metzger et al., Whiteness change during heating and cooling of mozzarella cheese, J DAIRY SCI, 83(1), 2000, pp. 1-10

Authors: Rudan, MA Barbano, DM Yun, JJ Kindstedt, PS
Citation: Ma. Rudan et al., Effect of fat reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese, J DAIRY SCI, 82(4), 1999, pp. 661-672
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