Authors:
Metzger, LE
Barbano, DM
Rudan, MA
Kindstedt, PS
Citation: Le. Metzger et al., Effect of milk preacidification on low fat Mozzarella cheese. I. Composition and yield, J DAIRY SCI, 83(4), 2000, pp. 648-658
Authors:
Rudan, MA
Barbano, DM
Yun, JJ
Kindstedt, PS
Citation: Ma. Rudan et al., Effect of fat reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese, J DAIRY SCI, 82(4), 1999, pp. 661-672