Authors:
Gonzalez-Vinas, MA
Poveda, J
Ruiz, AG
Cabezas, L
Citation: Ma. Gonzalez-vinas et al., Changes in chemical, sensory and rheological characteristics of Manchego cheeses during ripening, J SENS STUD, 16(4), 2001, pp. 361-371
Authors:
Mir, FGC
Vela, TA
Sanz, JR
Ruiz, AG
Caamano, JAV
Ruigomez, AC
Ruiz, VN
Citation: Fgc. Mir et al., Guidelines of the Spanish Society of Cardiology for airplane piloting, cardriving and underwater activities in subjects with heart disease, REV ESP CAR, 54(4), 2001, pp. 476-490
Citation: Ag. Ruiz et al., Evaluation of enzymatic activities of microorganisms isolated from Spanishdry-cured hams during the commercial shelf-life, SCI ALIMENT, 21(2), 2001, pp. 161-175
Authors:
Valiente, AM
Lopez, PN
Ramos, IR
Ruiz, AG
Li, C
Xin, Q
Citation: Am. Valiente et al., In situ study of carbon nanotube formation by C2H2 decomposition on an iron-based catalyst, CARBON, 38(14), 2000, pp. 2003-2006