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Results: 3

Authors: Castaner, M Gil, MI Ruiz, MV Artes, F
Citation: M. Castaner et al., Browning susceptibility of minimally processed Baby and Romaine lettuces, Z LEBENSM U, 209(1), 1999, pp. 52-56

Authors: Gil, MJ Callejo, MJ Rodriguez, G Ruiz, MV
Citation: Mj. Gil et al., Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity, Z LEBENSM U, 208(5-6), 1999, pp. 394-399

Authors: Callejo, MJ Gil, MJ Rodriguez, G Ruiz, MV
Citation: Mj. Callejo et al., Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation, Z LEBENSM U, 208(1), 1999, pp. 27-32
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