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Results: 1
Enzymatic hydrolysis and synthesis of soy protein to improve its amino acid composition and functional properties
Authors:
de la Barca, AMC Ruiz-Salazar, RA Jara-Marini, ME
Citation:
Amc. De La Barca et al., Enzymatic hydrolysis and synthesis of soy protein to improve its amino acid composition and functional properties, J FOOD SCI, 65(2), 2000, pp. 246-253
Risultati:
1-1
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