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Citation: A. Corsetti et al., Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling, J AGR FOOD, 48(7), 2000, pp. 3044-3051

Authors: Russi, L Falcinelli, M

Citation: L. Russi et M. Falcinelli, Characterization and potential role of annual clover landraces in the farming systems of Mediterranean areas, J AGR SCI, 132, 1999, pp. 387-397