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Tedesco, I
Russo, GL
Nazzaro, F
Russo, M
Palumbo, R
Citation: I. Tedesco et al., Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes, J NUTR BIOC, 12(9), 2001, pp. 505-511
Authors:
Palumbo, A
Napolitano, A
Carraturo, A
Russo, GL
d'Ischia, M
Citation: A. Palumbo et al., Oxidative conversion of 6-nitrocatecholamines to nitrosating products: A possible contributory factor in nitric oxide and catecholamine neurotoxicityassociated with oxidative stress and acidosis, CHEM RES T, 14(9), 2001, pp. 1296-1305
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Authors:
Ottaviani, D
Bacchiocchi, I
Masini, L
Carraturo, A
Russo, GL
Giammarioli, M
Sbaraglia, G
Citation: D. Ottaviani et al., Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios, LETT APPL M, 33(1), 2001, pp. 61-64
Authors:
Iacomino, G
Tecce, MF
Grimaldi, C
Tosto, M
Russo, GL
Citation: G. Iacomino et al., Transcriptional response of a human colon adenocarcinoma cell line to sodium butyrate, BIOC BIOP R, 285(5), 2001, pp. 1280-1289
Authors:
Russo, GL
van den Bos, C
Sutton, A
Coccetti, P
Baroni, MD
Alberghina, L
Marshak, DR
Citation: Gl. Russo et al., Phosphorylation of Cdc28 and regulation of cell size by the protein kinaseCKII in Saccharomyces cerevisiae, BIOCHEM J, 351, 2000, pp. 143-150