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Results:
1-14
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Results: 14
Authors:
Hendriks, WH
Rutherfurd, SM
Rutherfurd, KJ
Citation: Wh. Hendriks et al., Importance of sulfate, cysteine and methionine as precursors to felinine synthesis by domestic cats (Felis catus), COMP BIOC C, 129(3), 2001, pp. 211-216
Authors:
Gill, HS
Cross, ML
Rutherfurd, KJ
Gopal, PK
Citation: Hs. Gill et al., Dietary probiotic supplementation to enhance cellular immunity in the elderly, BR J BIOMED, 58(2), 2001, pp. 94-96
Authors:
Low, PPL
Rutherfurd, KJ
Cross, ML
Gill, HS
Citation: Ppl. Low et al., Enhancement of mucosal antibody responses by dietary whey protein concentrate, FOOD AGR IM, 13(4), 2001, pp. 255-264
Authors:
Gill, HS
Rutherfurd, KJ
Cross, ML
Citation: Hs. Gill et al., Dietary probiotic supplementation enhances natural killer cell activity inthe elderly: An investigation of age-related immunological changes, J CLIN IMM, 21(4), 2001, pp. 264-271
Authors:
Gill, HS
Rutherfurd, KJ
Citation: Hs. Gill et Kj. Rutherfurd, Probiotic supplementation to enhance natural immunity in the elderly: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN001 (DR20 (TM)) on leucocyte phagocytosis, NUTR RES, 21(1-2), 2001, pp. 183-189
Authors:
Gill, HS
Rutherfurd, KJ
Citation: Hs. Gill et Kj. Rutherfurd, Viability and dose-response studies on the effects of the immunoenhancing lactic acid bacterium Lactobacillus rhamnosus in mice, BR J NUTR, 86(2), 2001, pp. 285-289
Authors:
Gill, HS
Rutherfurd, KJ
Cross, ML
Gopal, PK
Citation: Hs. Gill et al., Enhancement of immunity in the elderly by dietary supplementation with theprobiotic Bifidobacterium lactis HN019, AM J CLIN N, 74(6), 2001, pp. 833-839
Authors:
Shu, Q
Lin, H
Rutherfurd, KJ
Fenwick, SG
Prasad, J
Gopal, PK
Gill, HS
Citation: Q. Shu et al., Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in mice, MICROB IMMU, 44(4), 2000, pp. 213-222
Authors:
Zhou, JS
Shu, Q
Rutherfurd, KJ
Prasad, J
Gopal, PK
Gill, HS
Citation: Js. Zhou et al., Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria, FOOD CHEM T, 38(2-3), 2000, pp. 153-161
Authors:
Zhou, JS
Shu, Q
Rutherfurd, KJ
Prasad, J
Birtles, MJ
Gopal, PK
Gill, HS
Citation: Js. Zhou et al., Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice, INT J F MIC, 56(1), 2000, pp. 87-96
Authors:
Rutherfurd, KJ
Gill, HS
Citation: Kj. Rutherfurd et Hs. Gill, Peptides affecting coagulation, BR J NUTR, 84, 2000, pp. S99-S102
Authors:
Gill, HS
Doull, F
Rutherfurd, KJ
Cross, ML
Citation: Hs. Gill et al., Immunoregulatory peptides in bovine milk, BR J NUTR, 84, 2000, pp. S111-S117
Authors:
Gill, HS
Rutherfurd, KJ
Prasad, J
Gopal, PK
Citation: Hs. Gill et al., Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019), BR J NUTR, 83(2), 2000, pp. 167-176
Authors:
Shu, Q
Zhou, JS
Rutherfurd, KJ
Birtles, MJ
Prasad, J
Gopal, PK
Gill, HS
Citation: Q. Shu et al., Probiotic lactic acid bacteria (Lactobacillus acidophilus HN017, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice, INT DAIRY J, 9(11), 1999, pp. 831-836
Risultati:
1-14
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