Authors: Smith, SE Maurer, JL Orta-Ramirez, A Ryser, ET Smith, DM

Citation: Se. Smith et al., Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, andEscherichia coli O157 : H7 in ground beef, J FOOD SCI, 66(8), 2001, pp. 1164-1168

Authors: Cagri, A Ustunol, Z Ryser, ET

Citation: A. Cagri et al., Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids, J FOOD SCI, 66(6), 2001, pp. 865-870

Authors: Abou-Eleinin, AAM Ryser, ET Donnelly, CW

Citation: Aam. Abou-eleinin et al., Incidence and seasonal variation of Listeria species in bulk tank goat's milk, J FOOD PROT, 63(9), 2000, pp. 1208-1213

Authors: Issa, MS Ryser, ET

Citation: Ms. Issa et Et. Ryser, Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157 : H7 in Labneh as a pre- and postfermentation contaminant, J FOOD PROT, 63(5), 2000, pp. 608-612