Citation: P. Pillaiyar et al., VARIATIONS IN HYDRATION OF PADDY GRAINS WITHIN AND AMONG PANICLES OF PURE VARIETY DURING PARBOILING, Journal of Food Science and Technology, 35(3), 1998, pp. 274-275
Citation: M. Govindarajan et Pl. Sabarathinam, SALT EFFECT ON LIQUID-LIQUID EQUILIBRIUM OF THE METHYL ISOBUTYL KETONE-ACETIC ACID-WATER SYSTEM AT 35-DEGREES-C, Fluid phase equilibria, 108(1-2), 1995, pp. 269-292
Citation: M. Govindarajan et Pl. Sabarathinam, AN EMPIRICAL CORRELATION FOR SOLVENT SELECTIVITY FACTOR, INDIAN JOURNAL OF CHEMICAL TECHNOLOGY, 1, 1994, pp. 361-362