AAAAAA

   
Results: 1-4 |
Results: 4

Authors: PILLAIYAR P SABARATHINAM PL SULOCHANA S
Citation: P. Pillaiyar et al., VARIATIONS IN HYDRATION OF PADDY GRAINS WITHIN AND AMONG PANICLES OF PURE VARIETY DURING PARBOILING, Journal of Food Science and Technology, 35(3), 1998, pp. 274-275

Authors: PILLAIYAR P SABARATHINAM PL SUBRAMANIYAN V SULOCHANA S
Citation: P. Pillaiyar et al., PARBOILING OF PADDY USING THERMAL FLUID, Journal of food engineering, 27(3), 1996, pp. 267-278

Authors: GOVINDARAJAN M SABARATHINAM PL
Citation: M. Govindarajan et Pl. Sabarathinam, SALT EFFECT ON LIQUID-LIQUID EQUILIBRIUM OF THE METHYL ISOBUTYL KETONE-ACETIC ACID-WATER SYSTEM AT 35-DEGREES-C, Fluid phase equilibria, 108(1-2), 1995, pp. 269-292

Authors: GOVINDARAJAN M SABARATHINAM PL
Citation: M. Govindarajan et Pl. Sabarathinam, AN EMPIRICAL CORRELATION FOR SOLVENT SELECTIVITY FACTOR, INDIAN JOURNAL OF CHEMICAL TECHNOLOGY, 1, 1994, pp. 361-362
Risultati: 1-4 |