Authors:
VONDERSTEGEN G
JORISSEN U
PITTET A
SACCON M
STEINER W
VINCENZI M
WINKLER M
ZAPP J
SCHLATTER C
Citation: G. Vonderstegen et al., SCREENING OF EUROPEAN COFFEE FINAL PRODUCTS FOR OCCURRENCE OF OCHRATOXIN-A (OTA), Food additives and contaminants, 14(3), 1997, pp. 211-216