Citation: Ca. Sack et al., ANTIOXIDANT TREATMENT WITH PHENYL-ALPHA-TERT-BUTYL NITRONE (PBN) IMPROVES THE COGNITIVE PERFORMANCE AND SURVIVAL OF AGING RATS, Neuroscience letters, 205(3), 1996, pp. 181-184
Citation: Ca. Sack, ENHANCEMENT OF ETHYLENETHIOUREA RECOVERIES IN FOOD ANALYSES BY ADDITION OF CYSTEINE HYDROCHLORIDE, Journal of AOAC International, 78(4), 1995, pp. 1097-1101
Authors:
ROGERS WM
KENDALL DC
SALMON GD
JOHNSON RD
MELOAN CE
CLINE JK
CRAUN JC
DAFT JL
EGAN SK
FLEMINGJONES ME
GRAHAM DF
GRIFFITT KR
HENSLEY DD
HUDNALL WP
MACTAL LP
PALMER RE
PODREBARAC DS
REED GD
SACK CA
SISK RL
TERRAZAS DL
VALDIVIA R
WELLS NC
WHYTE WJ
Citation: Wm. Rogers et al., ACCUMULATED PESTICIDE AND INDUSTRIAL-CHEMICAL FINDINGS FROM A 10-YEARSTUDY OF READY-TO-EAT FOODS, Journal of AOAC International, 78(3), 1995, pp. 614-631
Citation: Ca. Sack et al., DETERMINATION OF METHYLENE-CHLORIDE ACCEPTABILITY AND ITS PURIFICATION FOR ETHYLENETHIOUREA METHODOLOGY, Journal of AOAC International, 76(5), 1993, pp. 1146-1148