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Results: 1-4 |
Results: 4

Authors: SACK CA SOCCI DJ CRANDALL BM ARENDASH GW
Citation: Ca. Sack et al., ANTIOXIDANT TREATMENT WITH PHENYL-ALPHA-TERT-BUTYL NITRONE (PBN) IMPROVES THE COGNITIVE PERFORMANCE AND SURVIVAL OF AGING RATS, Neuroscience letters, 205(3), 1996, pp. 181-184

Authors: SACK CA
Citation: Ca. Sack, ENHANCEMENT OF ETHYLENETHIOUREA RECOVERIES IN FOOD ANALYSES BY ADDITION OF CYSTEINE HYDROCHLORIDE, Journal of AOAC International, 78(4), 1995, pp. 1097-1101

Authors: ROGERS WM KENDALL DC SALMON GD JOHNSON RD MELOAN CE CLINE JK CRAUN JC DAFT JL EGAN SK FLEMINGJONES ME GRAHAM DF GRIFFITT KR HENSLEY DD HUDNALL WP MACTAL LP PALMER RE PODREBARAC DS REED GD SACK CA SISK RL TERRAZAS DL VALDIVIA R WELLS NC WHYTE WJ
Citation: Wm. Rogers et al., ACCUMULATED PESTICIDE AND INDUSTRIAL-CHEMICAL FINDINGS FROM A 10-YEARSTUDY OF READY-TO-EAT FOODS, Journal of AOAC International, 78(3), 1995, pp. 614-631

Authors: SACK CA KENDALL DC KRAUSE RT
Citation: Ca. Sack et al., DETERMINATION OF METHYLENE-CHLORIDE ACCEPTABILITY AND ITS PURIFICATION FOR ETHYLENETHIOUREA METHODOLOGY, Journal of AOAC International, 76(5), 1993, pp. 1146-1148
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