Authors: DEBSLOUKA E SAHYOUN W ADENIER H BARBOTIN JN LOUKA N CHAVERON H THOMAS D ALLAF K

Citation: E. Debslouka et al., DRYING OF THE CARROT (DAUCUS-CAROTA L) - EFFECT OF A NEW PROCESS ON LIPIDIC COMPOUNDS AND MICROSTRUCTURE, Sciences des aliments, 16(5), 1996, pp. 491-503