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Results: 2
AN IMPROVED MICRODIFFUSION METHOD WITH SOLID-PHASE DETECTION FOR THE DETERMINATION OF TOTAL CYANOGENS IN FRESH CASSAVA - COMPARISON TO THE METHOD OF COOKE (1978)
Authors: SAKA JDK MHONE ARK BRIMER L
Citation: Jdk. Saka et al., AN IMPROVED MICRODIFFUSION METHOD WITH SOLID-PHASE DETECTION FOR THE DETERMINATION OF TOTAL CYANOGENS IN FRESH CASSAVA - COMPARISON TO THE METHOD OF COOKE (1978), Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 334-340
NUTRITIONAL-VALUE OF EDIBLE FRUITS OF INDIGENOUS WILD TREES IN MALAWI
Authors: SAKA JDK MSONTHI JD
Citation: Jdk. Saka et Jd. Msonthi, NUTRITIONAL-VALUE OF EDIBLE FRUITS OF INDIGENOUS WILD TREES IN MALAWI, Forest ecology and management, 64(2-3), 1994, pp. 245-248
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