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Results:
1-12
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Results: 12
Authors:
PAGAN R
MANAS P
ALVAREZ I
SALA FJ
Citation: R. Pagan et al., HEAT-RESISTANCE IN DIFFERENT HEATING MEDIA OF LISTERIA-MONOCYTOGENES ATCC-15313 GROWN AT DIFFERENT TEMPERATURES, Journal of food safety, 18(3), 1998, pp. 205-219
Authors:
RASO J
PAGAN R
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF TEMPERATURE AND PRESSURE ON THE LETHALITY OF ULTRASOUND, Applied and environmental microbiology, 64(2), 1998, pp. 465-471
Authors:
PALOP A
MARCO A
RASO J
SALA FJ
CONDON S
Citation: A. Palop et al., SURVIVAL OF HEATED BACILLUS-COAGULANS SPORES IN A MEDIUM ACIDIFIED WITH LACTIC OR CITRIC-ACID, International journal of food microbiology, 38(1), 1997, pp. 25-30
Authors:
PAGAN R
CONDON S
SALA FJ
Citation: R. Pagan et al., EFFECTS OF SEVERAL FACTORS ON THE HEAT-SHOCK-INDUCED THERMOTOLERANCE OF LISTERIA-MONOCYTOGENES, Applied and environmental microbiology, 63(8), 1997, pp. 3225-3232
Authors:
PALOP A
SALA FJ
CONDON S
Citation: A. Palop et al., OCCURRENCE OF A HIGHLY HEAT-SENSITIVE SPORE SUBPOPULATION OF BACILLUS-COAGULANS STCC-4522 AND ITS CONVERSION TO A MORE HEAT-STABLE FORM, Applied and environmental microbiology, 63(6), 1997, pp. 2246-2251
Authors:
PALOP A
RASO J
CONDON S
SALA FJ
Citation: A. Palop et al., HEAT-RESISTANCE OF BACILLUS-SUBTILIS AND BACILLUS-COAGULANS - EFFECT OF SPORULATION TEMPERATURE IN FOODS WITH VARIOUS ACIDULANTS, Journal of food protection, 59(5), 1996, pp. 487-492
Authors:
CONDON S
PALOP A
RASO J
SALA FJ
Citation: S. Condon et al., INFLUENCE OF THE INCUBATION-TEMPERATURE AFTER HEAT-TREATMENT UPON THEESTIMATED HEAT-RESISTANCE VALUES OF SPORES OF BACILLUS-SUBTILIS, Letters in applied microbiology, 22(2), 1996, pp. 149-152
Authors:
PALOP A
RASO J
PAGAN R
CONDON S
SALA FJ
Citation: A. Palop et al., INFLUENCE OF PH ON HEAT-RESISTANCE OF BACILLUS-LICHENIFORMIS IN BUFFER AND HOMOGENIZED FOODS, International journal of food microbiology, 29(1), 1996, pp. 1-10
Authors:
RASO J
PALOP A
BAYARTE M
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF SPORULATION TEMPERATURE ON THE HEAT-RESISTANCE OF A STRAIN OF BACILLUS-LICHENIFORMIS (SPANISH TYPE CULTURE COLLECTION-4523), Food microbiology, 12(5), 1995, pp. 357-361
Authors:
SALA FJ
IBARZ P
PALOP A
RASO J
CONDON S
Citation: Fj. Sala et al., SPORULATION TEMPERATURE AND HEAT-RESISTANCE OF BACILLUS-SUBTILIS AT DIFFERENT PH VALUES, Journal of food protection, 58(3), 1995, pp. 239-243
Authors:
LOPEZ P
SALA FJ
DELAFUENTE JL
CONDON S
RASO J
BURGOS J
Citation: P. Lopez et al., INACTIVATION OF PEROXIDASE, LIPOXYGENASE, AND POLYPHENOL OXIDASE BY MANOTHERMOSONICATION, Journal of agricultural and food chemistry, 42(2), 1994, pp. 252-256
Authors:
CONDON S
ARRIZUBIETA MJ
SALA FJ
Citation: S. Condon et al., MICROBIAL HEAT-RESISTANCE DETERMINATIONS BY THE MULTIPOINT SYSTEM WITH THE THERMORESISTOMETER TR-SC - IMPROVEMENT OF THIS METHODOLOGY, Journal of microbiological methods, 18(4), 1993, pp. 357-366
Risultati:
1-12
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