Authors: SALAMA ARA ELSAHN MA MESALLAM AS SHEHATA AMET

Citation: Ara. Salama et al., THE CHEMICAL-COMPOSITION, THE NUTRITIVE-VALUE AND THE FUNCTIONAL-PROPERTIES OF MALT SPROUT AND ITS COMPONENTS (ACROSPIRES, ROOTLETS AND HUSKS), Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 50-56