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Results: 1-3 |
Results: 3
PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - I - CHEMICAL AND NUTRITIVE CHARACTERIZATION OF LEAVES, ROOTS AND CASSAVA WHOLE MEAL
Authors: DIAZ JB MONDRAGON CC MOLINA RC SALDANA AL
Citation: Jb. Diaz et al., PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - I - CHEMICAL AND NUTRITIVE CHARACTERIZATION OF LEAVES, ROOTS AND CASSAVA WHOLE MEAL, Archivos latinoamericanos de nutricion, 47(4), 1997, pp. 382-386
PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - II - EVALUATION OF CASSAVA WHOLE MEAL IN GROWING CHICKS
Authors: DIAZ JB SALDANA AL MONDRAGON CC MOLINA RC GONZALEZ EA
Citation: Jb. Diaz et al., PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - II - EVALUATION OF CASSAVA WHOLE MEAL IN GROWING CHICKS, Archivos latinoamericanos de nutricion, 47(4), 1997, pp. 387-390
REDUCTION OF CRUDE FIBER CONTENT IN SAFFL OWER MEAL (CARTHAMUS-TINCTORIUS L) AND THE FEASIBILITY OF USING IT IN HUMAN FOOD
Authors: FLORES HM MONDRAGON CC SALDANA AL
Citation: Hm. Flores et al., REDUCTION OF CRUDE FIBER CONTENT IN SAFFL OWER MEAL (CARTHAMUS-TINCTORIUS L) AND THE FEASIBILITY OF USING IT IN HUMAN FOOD, Archivos latinoamericanos de nutricion, 46(4), 1996, pp. 295-298
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