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Citation: Y. Bouhnik et al., 4-WEEKS INGESTION OF SHORT-CHAIN FRUCTOOLIGOSACCHARIDES INCREASE FECAL BIFIDO-BACTERIA AND REDUCE BACTERIAL CHOLESTEROL DEGRADATION IN HEALTHY ELDERLY VOLUNTEERS, Gastroenterology, 114(4), 1998, pp. 3558-3558

Authors: ACHOUR I BOUHNIK Y VAHEDI K SALFATI J POCHART P FLOURIE B BORNET F RAMBAUD JC

Citation: I. Achour et al., EFFECTS OF PROLONGED SHORT-CHAIN FRUCTO-OLIGOSACCHARIDES (SC-FOS) INGESTION ON COLONIC BIFIDOBACTERIA AND ORO-FECAL TRANSIT-TIME IN HEALTHYELDERLY VOLUNTEERS, Gastroenterology, 112(4), 1997, pp. 859-859

Authors: BOUHNIK Y VAHEDI K ACHOUR L SALFATI J POCHART P MARTEAU P FLOURIE B BORNET F RAMBAUD JC

Citation: Y. Bouhnik et al., DOSE-RELATED EFFECT OF SHORT-CHAIN FRUCTO-OLIGOSACCHARIDES (SC-FOS) ADMINISTRATION ON THE COLONIC BIFIDOBACTERIA IN HEALTHY HUMANS, Gastroenterology, 112(4), 1997, pp. 862-862