Authors: PERIAGO PM FERNANDEZ PS SALMERON MC MARTINEZ A

Citation: Pm. Periago et al., PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS, International journal of food microbiology, 44(1-2), 1998, pp. 21-30

Authors: FERNANDEZTRUJILLO JP SALMERON MC ARTES F

Citation: Jp. Fernandeztrujillo et al., EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON FUNGAL GROWTH IN PEACHES, Plant disease, 81(8), 1997, pp. 880-884

Authors: FERNANDEZTRUJILLO JP MARTINEZ JA SALMERON MC ARTES F

Citation: Jp. Fernandeztrujillo et al., ISOLATION OF ACREMONIUM SPECIES CAUSING POSTHARVEST DECAY OF PEACHES IN SPAIN, Plant disease, 81(8), 1997, pp. 958-958

Authors: ARTES F SALMERON MC

Citation: F. Artes et Mc. Salmeron, QUALITY ATTRIBUTES, PECTOLYTIC ENZYME-ACTIVITIES AND PHYSIOLOGICAL-CHANGES DURING POSTHARVEST RIPENING OF NECTARINE, Journal of food quality, 19(6), 1996, pp. 491-503

Authors: ROS JM SAURA D SALMERON MC LAENCINA J

Citation: Jm. Ros et al., ON THE RESPONSE UNDER DIFFERENT THERMAL TREATMENTS OF THE THERMOSTABLE ENDOPOLYGALACTURONASE PRODUCED BY RHIZOPUS-NIGRICANS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 356-359