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Results: 1-3 |
Results: 3
DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF ITALIAN EXTRA VIRGIN OLIVE OIL USING PYROLYSIS MASS-SPECTROMETRY AND ARTIFICIAL NEURAL NETWORKS
Authors: SALTER GJ LAZZARI M GIANSANTE L GOODACRE R JONES A SURRICCHIO G KELL DB BIANCHI G
Citation: Gj. Salter et al., DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF ITALIAN EXTRA VIRGIN OLIVE OIL USING PYROLYSIS MASS-SPECTROMETRY AND ARTIFICIAL NEURAL NETWORKS, Journal of analytical and applied pyrolysis, 40-1, 1997, pp. 159-170
ENANTIOSELECTIVITY OF SULCATONE REDUCTION BY SOME ANAEROBIC-BACTERIA
Authors: TIDSWELL EC SALTER GJ KELL DB MORRIS JG
Citation: Ec. Tidswell et al., ENANTIOSELECTIVITY OF SULCATONE REDUCTION BY SOME ANAEROBIC-BACTERIA, Enzyme and microbial technology, 21(2), 1997, pp. 143-147
SOLVENT SELECTION FOR WHOLE-CELL BIOTRANSFORMATIONS IN ORGANIC MEDIA
Authors: SALTER GJ KELL DB
Citation: Gj. Salter et Db. Kell, SOLVENT SELECTION FOR WHOLE-CELL BIOTRANSFORMATIONS IN ORGANIC MEDIA, Critical reviews in biotechnology, 15(2), 1995, pp. 139-177
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