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Results: 1-25/40
Authors:
PEISER G
LOPEZGALVEZ G
CANTWELL M
SALTVEIT ME
Citation: G. Peiser et al., PHENYLALANINE AMMONIA-LYASE INHIBITORS CONTROL BROWNING OF CUT LETTUCE, Postharvest biology and technology, 14(2), 1998, pp. 171-177
Authors:
ATTAALY MA
SALTVEIT ME
ELBELTAGY AS
Citation: Ma. Attaaly et al., SALINE GROWING CONDITIONS INDUCE RIPENING OF THE NON-RIPENING MUTANTSNOR AND RIN TOMATO FRUITS BUT NOT OF NR FRUIT, Postharvest biology and technology, 13(3), 1998, pp. 225-234
Authors:
MARRUSH M
YAMAGUCHI M
SALTVEIT ME
Citation: M. Marrush et al., EFFECT OF POTASSIUM NUTRITION DURING BELL PEPPER SEED DEVELOPMENT ON VIVIPARY AND ENDOGENOUS LEVELS OF ABSCISIC-ACID (ABA), Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 925-930
Authors:
BEAULIEU JC
PESIS E
SALTVEIT ME
Citation: Jc. Beaulieu et al., AA OR BASIC PH CAUSES IN-VITRO AND NONENZYMATIC CLEAVAGE OF ACC TO ETHYLENE, Journal of the American Society for Horticultural Science, 123(4), 1998, pp. 675-680
Authors:
PEISER G
LOPEZGALVEZ G
CANTWELL M
SALTVEIT ME
Citation: G. Peiser et al., PHENYLALANINE AMMONIA-LYASE INHIBITORS DO NOT PREVENT RUSSET SPOTTINGLESION DEVELOPMENT IN LETTUCE MIDRIBS, Journal of the American Society for Horticultural Science, 123(4), 1998, pp. 687-691
Authors:
RITENOUR MA
MANGRICH ME
BEAULIEU JC
RAB A
SALTVEIT ME
Citation: Ma. Ritenour et al., ETHANOL EFFECTS ON THE RIPENING OF CLIMACTERIC FRUIT, Postharvest biology and technology, 12(1), 1997, pp. 35-42
Authors:
BEAULIEU JC
PEISER G
SALTVEIT ME
Citation: Jc. Beaulieu et al., ACETALDEHYDE IS A CAUSAL AGENT RESPONSIBLE FOR ETHANOL-INDUCED RIPENING INHIBITION IN TOMATO FRUIT, Plant physiology, 113(2), 1997, pp. 431-439
Authors:
AVENABUSTILLOS RD
KROCHTA JM
SALTVEIT ME
Citation: Rd. Avenabustillos et al., WATER-VAPOR RESISTANCE OF RED DELICIOUS APPLES AND CELERY STICKS COATED WITH EDIBLE CASEINATE-ACETYLATED MONOGLYCERIDE FILMS, Journal of food science, 62(2), 1997, pp. 351-354
Authors:
CISNEROSZEVALLOS L
SALTVEIT ME
KROCHTA JM
Citation: L. Cisneroszevallos et al., HYGROSCOPIC COATINGS CONTROL SURFACE WHITE DISCOLORATION OF PEELED (MINIMALLY PROCESSED) CARROTS DURING STORAGE, Journal of food science, 62(2), 1997, pp. 363
Authors:
TOMASBARBERAN FA
GIL MI
CASTANER M
ARTES F
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 583-589
Authors:
LIN WC
BLOCK GS
SALTVEIT ME
Citation: Wc. Lin et al., DETERMINATION OF WATER-VAPOR IN A SMALL AIR SAMPLE BY A NONDISPERSIVEINFRARED GAS ANALYZER, HortScience, 32(2), 1997, pp. 278-281
Authors:
LOAIZAVELARDE JG
TOMASBARBERA FA
SALTVEIT ME
Citation: Jg. Loaizavelarde et al., EFFECT OF INTENSITY AND DURATION OF HEAT-SHOCK TREATMENTS ON WOUND-INDUCED PHENOLIC METABOLISM IN ICEBERG LETTUCE, Journal of the American Society for Horticultural Science, 122(6), 1997, pp. 873-877
Authors:
BEAULIEU JC
SALTVEIT ME
Citation: Jc. Beaulieu et Me. Saltveit, INHIBITION OR PROMOTION OF TOMATO FRUIT RIPENING BY ACETALDEHYDE AND ETHANOL IS CONCENTRATION-DEPENDENT AND VARIES WITH INITIAL FRUIT MATURITY, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 392-398
Authors:
TOMASBARBERAN FA
LOAIZAVELARDE J
BONFANTI A
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EARLY WOUND-INDUCED AND ETHYLENE-INDUCED CHANGES IN PHENYLPROPANOID METABOLISM IN HARVESTED LETTUCE, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 399-404
Authors:
RITENOUR MA
SALTVEIT ME
Citation: Ma. Ritenour et Me. Saltveit, IDENTIFICATION OF A PHENYLALANINE AMMONIA-LYASE INACTIVATING FACTOR IN HARVESTED HEAD LETTUCE (LACTUCA-SATIVA), Physiologia Plantarum, 97(2), 1996, pp. 327-331
Authors:
RAB A
SALTVEIT ME
Citation: A. Rab et Me. Saltveit, DIFFERENTIAL CHILLING SENSITIVITY IN CUCUMBER (CUCUMIS-SATIVUS) SEEDLINGS, Physiologia Plantarum, 96(3), 1996, pp. 375-382
Authors:
MATE JI
SALTVEIT ME
KROCHTA JM
Citation: Ji. Mate et al., PEANUT AND WALNUT RANCIDITY - EFFECTS OF OXYGEN CONCENTRATION AND RELATIVE-HUMIDITY, Journal of food science, 61(2), 1996, pp. 465
Authors:
RAB A
SALTVEIT ME
Citation: A. Rab et Me. Saltveit, EFFECT OF CHILLING ON THE GRAVITROPIC RESPONSE OF POINSETT-76 CUCUMBER (CUCUMIS-SATIVUS L) RADICLES, Journal of the American Society for Horticultural Science, 121(5), 1996, pp. 901-907
Authors:
RAB A
SALTVEIT ME
Citation: A. Rab et Me. Saltveit, SENSITIVITY OF SEEDLING RADICLES TO CHILLING AND HEAT-SHOCK-INDUCED CHILLING TOLERANCE, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 711-715
Authors:
RITENOUR MA
SUTTER EG
WILLIAMS DM
SALTVEIT ME
Citation: Ma. Ritenour et al., INDOLE-3-ACETIC-ACID (IAA) CONTENT AND AXILLARY BUD DEVELOPMENT IN RELATION TO RUSSET SPOTTING IN HARVESTED ICEBERG LETTUCE, Journal of the American Society for Horticultural Science, 121(3), 1996, pp. 543-547
Authors:
SALTVEIT ME
MANGRICH ME
Citation: Me. Saltveit et Me. Mangrich, USING DENSITY-MEASUREMENTS TO STUDY THE EFFECT OF EXCISION, STORAGE, ABSCISIC-ACID, AND ETHYLENE ON PITHINESS IN CELERY PETIOLES, Journal of the American Society for Horticultural Science, 121(1), 1996, pp. 137-141
Authors:
BEAULIEU JC
SALTVEIT ME
Citation: Jc. Beaulieu et Me. Saltveit, POSTHARVEST QUALITY AND PH OF FUSARIUM INOCULATED RED-RIPE TOMATOES STORED UNDER CONTROLLED ATMOSPHERES, International journal of food science & technology, 30(3), 1995, pp. 379-389
Authors:
MICCOLIS V
SALTVEIT ME
Citation: V. Miccolis et Me. Saltveit, INFLUENCE OF STORAGE PERIOD AND TEMPERATURE ON THE POSTHARVEST CHARACTERISTICS OF 6 MELON (CUCUMIS-MELO L, INODORUS GROUP) CULTIVARS, Postharvest biology and technology, 5(3), 1995, pp. 211-219
Authors:
CISNEROSZEVALLOS L
SALTVEIT ME
KROCHTA JM
Citation: L. Cisneroszevallos et al., MECHANISM OF SURFACE WHITE DISCOLORATION OF PEELED (MINIMALLY PROCESSED) CARROTS DURING STORAGE, Journal of food science, 60(2), 1995, pp. 320
Authors:
COLLINS GG
NIE XL
SALTVEIT ME
Citation: Gg. Collins et al., HEAT-SHOCK PROTEINS AND CHILLING SENSITIVITY OF MUNG BEAN HYPOCOTYLS, Journal of Experimental Botany, 46(288), 1995, pp. 795-802