Authors: SOUSA R SALVATORI D ANDRES A FITO P

Citation: R. Sousa et al., VACUUM IMPREGNATION OF BANANA (MUSA-ACUMINATA CV GIANT CAVENDISH), Food science and technology international, 4(2), 1998, pp. 127-131

Authors: NIETO A SALVATORI D CASTRO MA ALZAMORA SM

Citation: A. Nieto et al., AIR-DRYING BEHAVIOR OF APPLES AS AFFECTED BY BLANCHING AND GLUCOSE IMPREGNATION, Journal of food engineering, 36(1), 1998, pp. 63-79

Authors: CASTRUCCI G FRIGERI F OSBURN BI FERRARI M BARRECA F SALVATORI D

Citation: G. Castrucci et al., FURTHER INVESTIGATIONS ON THE EFFICACY OF A NONSPECIFIC DEFENSE INDUCER EVALUATED IN CALVES EXPOSED TO INFECTIOUS BOVINE-RHINOTRACHEITIS VIRUS, Comparative immunology, microbiology and infectious diseases, 21(2), 1998, pp. 155-163

Authors: SALVATORI D ANDRES A CHIRALT A FITO P

Citation: D. Salvatori et al., THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION, Journal of food process engineering, 21(1), 1998, pp. 59-73

Authors: SALVATORI D ANDRES A ALBORS A CHIRALT A FITO P

Citation: D. Salvatori et al., STRUCTURAL AND COMPOSITIONAL PROFILES IN OSMOTICALLY DEHYDRATED APPLE, Journal of food science, 63(4), 1998, pp. 606-610

Authors: CASTRUCCI G MARTIN WB FRIGERI F FERRARI M SALVATORI D TAGLIATI S CUTERI V

Citation: G. Castrucci et al., A SEROLOGICAL SURVEY OF BOVINE HERPESVIRUS-1 INFECTION IN SELECTED DAIRY HERDS IN NORTHERN AND CENTRAL ITALY, Comparative immunology, microbiology and infectious diseases, 20(4), 1997, pp. 315-317