Authors:
GUIDA D
GUIDA M
IACCARINO G
LAMBIASE S
METCALF G
SALZANO G
VALLARIO A
VECCHIO V
ZICARI G
Citation: D. Guida et al., Proposta per la elaborazione di cartografia tematica inerente alla dinamica dei versanti, Memorie della Societa Geologica Italiana , 19, 1978, pp. 61-67
Authors:
VILLANI F
PEPE O
MOSCHETTI G
SALZANO G
PARENTE E
COPPOLA S
Citation: F. Villani et al., ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM NATURAL WHEY STARTERS FOR WATER-BUFFALO MOZZARELLA CHEESE MANUFACTURE, Italian journal of food sciences, 7(3), 1995, pp. 221-234
Authors:
SALZANO G
PALLOTTA ML
MADDONNI MF
COPPOLA R
VILLANI F
SORLINI C
Citation: G. Salzano et al., IDENTIFICATION OF LISTERIA-MONOCYTOGENES IN FOOD AND ENVIRONMENT BY POLYMERASE CHAIN-REACTION, Journal of environmental science and health. Part A: Environmental science and engineering, 30(1), 1995, pp. 63-71
Authors:
VILLANI F
PEPE O
MAURIELLO G
SALZANO G
MOSCHETTI G
COPPOLA S
Citation: F. Villani et al., ANTILISTERIAL ACTIVITY OF THERMOPHILIN-347, A BACTERIOCIN PRODUCED BYSTREPTOCOCCUS-THERMOPHILUS, International journal of food microbiology, 25(2), 1995, pp. 179-190
Authors:
COPPOLA R
GRAZIA L
ROSSI F
SALZANO G
SORRENTINO E
Citation: R. Coppola et al., INFLUENCE OF DIFFERENT PRODUCTION TECHNOL OGIES ON SHELF-LIFE OF UNRIPENED PASTA FILATA CHEESES OBTAINED FROM PASTEURIZED MILK, Industrie alimentari, 34(334), 1995, pp. 111-114
Authors:
SALZANO G
MOSCHETTI G
VILLANI F
PEPE O
MAURIELLO G
COPPOLA S
Citation: G. Salzano et al., GENOTYPING OF STREPTOCOCCUS-THERMOPHILUS EVIDENCED BY RESTRICTION ANALYSIS OF RIBOSOMAL DNA, Research in microbiology, 145(9), 1994, pp. 651-658
Authors:
VILLANI F
PEPE O
MAURIELLO G
SALZANO G
MOSCHETTI G
COPPOLA S
Citation: F. Villani et al., ANTIMICROBIAL ACTIVITY OF STAPHYLOCOCCUS-XYLOSUS FROM ITALIAN SAUSAGES AGAINST LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 18(3), 1994, pp. 159-161
Authors:
SALZANO G
MOSCHETTI G
VILLANI F
COPPOLA S
Citation: G. Salzano et al., BIOTYPING OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY DNA-FINGERPRINTING, Research in microbiology, 144(5), 1993, pp. 381-387