Authors: FAVIER J SAMSON MF AUBLED C MOREL MH ABECASSIS J

Citation: J. Favier et al., THERMAL KINETICS OF DOUGH PROTEINS INSOLU BILISATION DETERMINED BY SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Sciences des aliments, 16(6), 1996, pp. 573-591

Authors: GALLIA V AUTRAN JC SAMSON MF DAVID J BORRIES C KAAN F

Citation: V. Gallia et al., BIOCHEMICAL TESTS IN ORDER TO ANALYZE DURUM-WHEAT (TRITICUM-TURGIDUM L (THELL) CONV DURUM) SINGLE PLANT OFFSPRINGS FROM A CONTRASTED CROSS FOR QUALITY, Cereal Research Communications, 24(3), 1996, pp. 339-345

Authors: SAMSON MF SMILEK DE

Citation: Mf. Samson et De. Smilek, REVERSAL OF ACUTE EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS AND PREVENTION OF RELAPSES BY TREATMENT WITH A MYELIN BASIC-PROTEIN PEPTIDE ANALOG MODIFIED TO FORM LONG-LIVED PEPTIDE-MHC COMPLEXES, The Journal of immunology, 155(5), 1995, pp. 2737-2746

Authors: SAMSON MF MOREL MH

Citation: Mf. Samson et Mh. Morel, HEAT DENATURATION OF DURUM-WHEAT SEMOLINA BETA-AMYLASE EFFECTS OF CHEMICAL FACTORS AND PASTA PROCESSING CONDITIONS, Journal of food science, 60(6), 1995, pp. 1313-1320