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Results: 5

Authors: SANABRIA C SABIO E FALLOLA A CARRASCOSA AV
Citation: C. Sanabria et al., HACCP FOR IBERICO DRY-CURED HAM, Die Fleischwirtschaft, 77(2), 1997, pp. 129-131

Authors: SANABRIA C CARRASCOSA AV SABIO E FALLOLA A
Citation: C. Sanabria et al., HACCP FOR IBERICO DRY-CURED HAM, Die Fleischwirtschaft, 77(11), 1997, pp. 1006-1008

Authors: FRANCIA MAD MORENO MDM MARTINEZ JS SANABRIA C LOPEZ JML RODRIGUEZMAGARINOS MG
Citation: Mad. Francia et al., DEPPRESSED SKULL AND HEADACHE, Revista Clinica Espanola, 195(8), 1995, pp. 587-588

Authors: FRANCIA MAD MORENO MDM MARTINEZ JS SANABRIA C LOPEZ JML RODRIGUEZMAGARINOS MG
Citation: Mad. Francia et al., SKULL COLLAPSE AND HEADACHE, Revista Clinica Espanola, 195(10), 1995, pp. 715-715

Authors: RODRIGUEZ M NUNEZ F CORDOBA JJ SANABRIA C BERMUDEZ E ASENSIO MA
Citation: M. Rodriguez et al., CHARACTERIZATION OF STAPHYLOCOCCUS SPP AND MICROCOCCUS SPP ISOLATED FROM IBERIAN HAM THROUGHOUT THE RIPENING PROCESS, International journal of food microbiology, 24(1-2), 1994, pp. 329-335
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