Authors:
RODRIGUEZ M
NUNEZ F
CORDOBA JJ
SANABRIA C
BERMUDEZ E
ASENSIO MA
Citation: M. Rodriguez et al., CHARACTERIZATION OF STAPHYLOCOCCUS SPP AND MICROCOCCUS SPP ISOLATED FROM IBERIAN HAM THROUGHOUT THE RIPENING PROCESS, International journal of food microbiology, 24(1-2), 1994, pp. 329-335