Authors:
SANCHEZCASTILLO CP
GRUBB D
SOLANO MD
FRANKLIN MF
JAMES WPT
Citation: Cp. Sanchezcastillo et al., NONSTARCH POLYSACCHARIDE INTAKES IN MEXICAN VILLAGERS AND RESIDENTS OF MEXICO-CITY, British Journal of Nutrition, 77(3), 1997, pp. 345-357
Authors:
SANCHEZCASTILLO CP
SOLANO MD
FLORES J
FRANKLIN MF
LIMON N
DELCERRO VM
VELAZQUEZ C
VILLA AR
JAMES WPT
Citation: Cp. Sanchezcastillo et al., SALT INTAKE AND BLOOD-PRESSURE IN RURAL AND METROPOLITAN MEXICO, Archives of medical research, 27(4), 1996, pp. 559-566
Citation: Cp. Sanchezcastillo et Wpt. James, DEFINING COOKING SALT INTAKES FOR PATIENT COUNSELING AND POLICY-MAKING, Archivos latinoamericanos de nutricion, 45(4), 1995, pp. 259-264
Citation: Cp. Sanchezcastillo et Wpt. James, ACCURATE ASSESSMENT OF THE QUANTITATIVE SIGNIFICANCE OF DIFFERENT SOURCES OF SALT IN THE DIET, Archivos latinoamericanos de nutricion, 44(3), 1994, pp. 145-150
Citation: Cp. Sanchezcastillo et Wpt. James, A METABOLIC UNIT FOR STUDIES ON HUMAN-NUTRITION, Archivos latinoamericanos de nutricion, 43(4), 1993, pp. 277-285