Authors: SANCHEZMORENO C LARRAURI JA SAURACALIXTO F

Citation: C. Sanchezmoreno et al., A PROCEDURE TO MEASURE THE ANTIRADICAL EFFICIENCY OF POLYPHENOLS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 270-276

Authors: LARRAURI JA SANCHEZMORENO C SAURACALIXTO F

Citation: Ja. Larrauri et al., EFFECT OF TEMPERATURE ON THE FREE-RADICAL SCAVENGING CAPACITY OF EXTRACTS FROM RED AND WHITE GRAPE POMACE PEELS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2694-2697