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Results: 1-25 | 26-30
Results: 1-25/30
MATERNAL BODY-WEIGHT GAIN AND FETUS DEVELOPMENT OF RATS FED A MODERATELY ALTERED OLIVE OIL
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ PEREZGRANADOS AM CUESTA C
Citation: S. Lopezvarela et al., MATERNAL BODY-WEIGHT GAIN AND FETUS DEVELOPMENT OF RATS FED A MODERATELY ALTERED OLIVE OIL, Journal of physiology and biochemistry, 54(1), 1998, pp. 23-31
DO NEONATES WITH HIGH SERUM-CHOLESTEROL LEVELS HAVE A DIFFERENT HIGH-DENSITY-LIPOPROTEIN COMPOSITION
Authors: BASTIDA S PEREA S SANCHEZMUNIZ FJ
Citation: S. Bastida et al., DO NEONATES WITH HIGH SERUM-CHOLESTEROL LEVELS HAVE A DIFFERENT HIGH-DENSITY-LIPOPROTEIN COMPOSITION, European journal of pediatrics, 157(1), 1998, pp. 66-70
DIETARY-EFFECTS ON GROWTH, LIVER PEROXIDES, AND SERUM AND LIPOPROTEINLIPIDS IN RATS FED A THERMOXIDISED AND POLYMERIZED SUNFLOWER OIL
Authors: SANCHEZMUNIZ FJ LOPEZVARELA S GARRIDOPOLONIO MC CUESTA C
Citation: Fj. Sanchezmuniz et al., DIETARY-EFFECTS ON GROWTH, LIVER PEROXIDES, AND SERUM AND LIPOPROTEINLIPIDS IN RATS FED A THERMOXIDISED AND POLYMERIZED SUNFLOWER OIL, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 364-372
EFFECT OF OIL REPLENISHMENT DURING DEEP-FAT FLYING OF FROZEN FOODS INSUNFLOWER OIL AND HIGH-OLEIC ACID SUNFLOWER OIL
Authors: ROMERO A CUESTA C SANCHEZMUNIZ FJ
Citation: A. Romero et al., EFFECT OF OIL REPLENISHMENT DURING DEEP-FAT FLYING OF FROZEN FOODS INSUNFLOWER OIL AND HIGH-OLEIC ACID SUNFLOWER OIL, Journal of the American Oil Chemists' Society, 75(2), 1998, pp. 161-167
A PRELIMINARY-STUDY ON PLATELET-AGGREGATION IN POSTMENOPAUSAL WOMEN CONSUMING EXTRA-VIRGIN OLIVE OIL AND HIGH-OLEIC ACID SUNFLOWER OIL
Authors: SANCHEZMUNIZ FJ OUBINA P BENEDI J RODENAS S CUESTA C
Citation: Fj. Sanchezmuniz et al., A PRELIMINARY-STUDY ON PLATELET-AGGREGATION IN POSTMENOPAUSAL WOMEN CONSUMING EXTRA-VIRGIN OLIVE OIL AND HIGH-OLEIC ACID SUNFLOWER OIL, Journal of the American Oil Chemists' Society, 75(2), 1998, pp. 217-223
HETEROGENEOUS RESPONSIVENESS OF NORMOLIPEMIC WOMEN TO N-3 LONG-CHAIN FATTY-ACID SUPPLEMENTATION - CHANGES IN SERUM-LIPIDS AND APOPROTEINS
Authors: SANCHEZMUNIZ FJ BASTIDA S QUINTAS E MERINERO MC RODRIGUEZGIL S
Citation: Fj. Sanchezmuniz et al., HETEROGENEOUS RESPONSIVENESS OF NORMOLIPEMIC WOMEN TO N-3 LONG-CHAIN FATTY-ACID SUPPLEMENTATION - CHANGES IN SERUM-LIPIDS AND APOPROTEINS, Journal of physiology and biochemistry, 53(4), 1997, pp. 349-354
LOW-DENSITY-LIPOPROTEIN IN NEONATES WITH HIGH CORD SERUM-CHOLESTEROL LEVELS
Authors: SANCHEZMUNIZ FJ BASTIDA S PEREA S CUESTA C ARAGONES A
Citation: Fj. Sanchezmuniz et al., LOW-DENSITY-LIPOPROTEIN IN NEONATES WITH HIGH CORD SERUM-CHOLESTEROL LEVELS, Acta paediatrica, 86(4), 1997, pp. 414-418
MALE AND FEMALE CORD-BLOOD LIPOPROTEIN PROFILE DIFFERENCES THROUGHOUTTHE TERM-PERIOD
Authors: BASTIDA S SANCHEZMUNIZ FJ CUESTA C PEREA S ARAGONES A
Citation: S. Bastida et al., MALE AND FEMALE CORD-BLOOD LIPOPROTEIN PROFILE DIFFERENCES THROUGHOUTTHE TERM-PERIOD, Journal of perinatal medicine, 25(2), 1997, pp. 184-191
LIPEMIA AND LIVER COMPOSITION IN PREGNANT RATS CONSUMING OLIVE OIL AND OLIVE OIL USED FOR FRYING
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ
Citation: S. Lopezvarela et Fj. Sanchezmuniz, LIPEMIA AND LIVER COMPOSITION IN PREGNANT RATS CONSUMING OLIVE OIL AND OLIVE OIL USED FOR FRYING, Zeitschrift fur Ernahrungswissenschaft, 36(3), 1997, pp. 205-213
CONCERN ABOUT NUTRITION AND ITS RELATION TO THE FOOD-HABITS OF A GROUP OF YOUNG UNIVERSITY-STUDENTS FROM MADRID (SPAIN)
Authors: ORTEGA RM REQUEJO AM SANCHEZMUNIZ FJ QUINTAS ME SANCHEZQUILES B ANDRES P REDONDO MR LOPEZSOBALER AM
Citation: Rm. Ortega et al., CONCERN ABOUT NUTRITION AND ITS RELATION TO THE FOOD-HABITS OF A GROUP OF YOUNG UNIVERSITY-STUDENTS FROM MADRID (SPAIN), Zeitschrift fur Ernahrungswissenschaft, 36(1), 1997, pp. 16-22
THERMOXIDATION OF SUBSTRATE MODELS AND THEIR BEHAVIOR DURING HYDROLYSIS BY PORCINE PANCREATIC LIPASE
Authors: ARROYO R SANCHEZMUNIZ FJ CUESTA C SINISTERRA JV SANCHEZMONTERO JM
Citation: R. Arroyo et al., THERMOXIDATION OF SUBSTRATE MODELS AND THEIR BEHAVIOR DURING HYDROLYSIS BY PORCINE PANCREATIC LIPASE, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1509-1516
DIGESTIBILITY AND ABSORPTION-COEFFICIENTS OF PALM OLEIN - RELATIONSHIPS WITH THERMAL-OXIDATION INDUCED BY POTATO FRYING
Authors: GONZALEZMUNOZ MJ TULASNE C ARROYO R SANCHEZMUNIZ FJ
Citation: Mj. Gonzalezmunoz et al., DIGESTIBILITY AND ABSORPTION-COEFFICIENTS OF PALM OLEIN - RELATIONSHIPS WITH THERMAL-OXIDATION INDUCED BY POTATO FRYING, Fett, 98(3), 1996, pp. 104-108
SERUM APOLIPOPROTEIN-A-I AND APOLIPOPROTEIN-B IN MALE AND FEMALE FULL-TERM NEWBORNS OF THE TOLEDO STUDY (SPAIN)
Authors: BASTIDA S SANCHEZMUNIZ FJ CUESTA C PEREA S URETA A
Citation: S. Bastida et al., SERUM APOLIPOPROTEIN-A-I AND APOLIPOPROTEIN-B IN MALE AND FEMALE FULL-TERM NEWBORNS OF THE TOLEDO STUDY (SPAIN), Acta paediatrica, 85(6), 1996, pp. 750-752
OLIVE OIL FRIED SARDINES IN THE PREVENTION OF DIETARY HYPERCHOLESTEROLEMIA IN RATS - EFFECTS ON SOME SERUM-LIPIDS AND CELL-DAMAGE MARKER ENZYMES
Authors: SANCHEZMUNIZ FJ CAVA F VIEJO JM BASTIDA S HIGON E MARCOS A
Citation: Fj. Sanchezmuniz et al., OLIVE OIL FRIED SARDINES IN THE PREVENTION OF DIETARY HYPERCHOLESTEROLEMIA IN RATS - EFFECTS ON SOME SERUM-LIPIDS AND CELL-DAMAGE MARKER ENZYMES, Nutrition research, 16(1), 1996, pp. 111-121
LIPEMIA AND LIPOPROTEINAEMIA IN A SPANISH MALE NONSMOKER POPULATION CONSUMING SUNFLOWER OIL
Authors: SANCHEZMUNIZ FJ BASTIDA S CUESTA C DOMINGO A
Citation: Fj. Sanchezmuniz et al., LIPEMIA AND LIPOPROTEINAEMIA IN A SPANISH MALE NONSMOKER POPULATION CONSUMING SUNFLOWER OIL, Zeitschrift fur Ernahrungswissenschaft, 35(3), 1996, pp. 259-265
HYDROLYSIS OF USED FRYING PALM OLEIN AND SUNFLOWER OIL CATALYZED BY PORCINE PANCREATIC LIPASE
Authors: ARROYO R SANCHEZMUNIZ FJ CUESTA C BURGUILLO FJ SANCHEZMONTERO JM
Citation: R. Arroyo et al., HYDROLYSIS OF USED FRYING PALM OLEIN AND SUNFLOWER OIL CATALYZED BY PORCINE PANCREATIC LIPASE, Lipids, 31(11), 1996, pp. 1133-1139
HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY OF PALM OLEIN USED FORFRYING
Authors: ARROYO R CUESTA C SANCHEZMONTERO JM SANCHEZMUNIZ FJ
Citation: R. Arroyo et al., HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY OF PALM OLEIN USED FORFRYING, Fett, 97(7-8), 1995, pp. 292-296
QUANTITATION AND DISTRIBUTION OF POLAR COMPOUNDS IN AN EXTRA VIRGIN OLIVE OIL USED IN FRYINGS WITH TURNOVER OF FRESH OIL
Authors: ROMERO A CUESTA C SANCHEZMUNIZ FJ
Citation: A. Romero et al., QUANTITATION AND DISTRIBUTION OF POLAR COMPOUNDS IN AN EXTRA VIRGIN OLIVE OIL USED IN FRYINGS WITH TURNOVER OF FRESH OIL, Fett, 97(11), 1995, pp. 403-407
DECREASED FOOD EFFICIENCY RATIO, GROWTH-RETARDATION AND CHANGES IN LIVER FATTY-ACID COMPOSITION IN RATS CONSUMING THERMALLY OXIDIZED AND POLYMERIZED SUNFLOWER OIL USED FOR FRYING
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ CUESTA C
Citation: S. Lopezvarela et al., DECREASED FOOD EFFICIENCY RATIO, GROWTH-RETARDATION AND CHANGES IN LIVER FATTY-ACID COMPOSITION IN RATS CONSUMING THERMALLY OXIDIZED AND POLYMERIZED SUNFLOWER OIL USED FOR FRYING, Food and chemical toxicology, 33(3), 1995, pp. 181-189
RELATIONSHIP BETWEEN CHEMICAL AND PHYSICAL INDEXES AND COLUMN AND HPSE CHROMATOGRAPHY METHODS FOR EVALUATING FRYING OIL
Authors: LOPEZVARELA S SANCHEZMUNIZ FJ GARRIDOPOLONIO C ARROYO R CUESTA C
Citation: S. Lopezvarela et al., RELATIONSHIP BETWEEN CHEMICAL AND PHYSICAL INDEXES AND COLUMN AND HPSE CHROMATOGRAPHY METHODS FOR EVALUATING FRYING OIL, Zeitschrift fur Ernahrungswissenschaft, 34(4), 1995, pp. 308-313
OLIVE OIL-FRIED AND SUNFLOWER OIL-FRIED SARDINES IN THE PREVENTION OFRAT HYPERCHOLESTEROLEMIA
Authors: SANCHEZMUNIZ FJ CAVA F VIEJO JM HIGON E CUESTA C
Citation: Fj. Sanchezmuniz et al., OLIVE OIL-FRIED AND SUNFLOWER OIL-FRIED SARDINES IN THE PREVENTION OFRAT HYPERCHOLESTEROLEMIA, Zeitschrift fur Ernahrungswissenschaft, 34(1), 1995, pp. 16-21
HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHIC STUDIES ON A HIGH-OLEIC ACID SUNFLOWER OIL DURING POTATO FRYING
Authors: ROMERO A SANCHEZMUNIZ FJ TULASNE C CUESTA C
Citation: A. Romero et al., HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHIC STUDIES ON A HIGH-OLEIC ACID SUNFLOWER OIL DURING POTATO FRYING, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1513-1517
REVIEW - FISH-PROTEIN AND CHOLESTEROL-MET ABOLISM
Authors: VAZQUEZ J SANCHEZMUNIZ FJ
Citation: J. Vazquez et Fj. Sanchezmuniz, REVIEW - FISH-PROTEIN AND CHOLESTEROL-MET ABOLISM, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 589-608
SMALL-SCALE FRYING OF POTATOES IN SUNFLOWER OIL - THERMOXIDATIVE ALTERATION OF THE FAT-CONTENT IN THE FRIED PRODUCT
Authors: GARRIDOPOLONIO MC SANCHEZMUNIZ FJ ARROYO R CUESTA C
Citation: Mc. Garridopolonio et al., SMALL-SCALE FRYING OF POTATOES IN SUNFLOWER OIL - THERMOXIDATIVE ALTERATION OF THE FAT-CONTENT IN THE FRIED PRODUCT, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 267-276
EVALUATION OF A SUNFLOWER OIL USED FOR FRYING BY DIFFERENT ANALYTICALINDEXES AND COLUMN AND GAS-CHROMATOGRAPHY
Authors: SANCHEZMUNIZ FJ CUESTA C GARRIDOPOLONIO MC
Citation: Fj. Sanchezmuniz et al., EVALUATION OF A SUNFLOWER OIL USED FOR FRYING BY DIFFERENT ANALYTICALINDEXES AND COLUMN AND GAS-CHROMATOGRAPHY, Zeitschrift fur Ernahrungswissenschaft, 33(1), 1994, pp. 16-23
Risultati: 1-25 | 26-30