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Results: 1-25 | 26-30 |
Results: 26-30/30
FRYING OF POTATOES IN SUNFLOWER OIL - COM PARATIVE-STUDY OF THE ALTERATION OF THE FRYING OIL AND THE OIL CONTENT IN THE FRIED POTATOES
Authors: SANCHEZMUNIZ FJ CUESTA C GARRIDOPOLONIO MC ARROYO R
Citation: Fj. Sanchezmuniz et al., FRYING OF POTATOES IN SUNFLOWER OIL - COM PARATIVE-STUDY OF THE ALTERATION OF THE FRYING OIL AND THE OIL CONTENT IN THE FRIED POTATOES, Grasas y aceites, 45(5), 1994, pp. 300-305
THE FRYING OF FROZEN SARDINE FILLETS IN O LIVE OIL - EFFECTS OF DIFFERENT THAWING METHODS ON THE FAT-CONTENT AND FATTY-ACID COMPOSITION
Authors: ALVAREZPONTES ME VIEJO JM SANCHEZMUNIZ FJ CASTRILLON AM
Citation: Me. Alvarezpontes et al., THE FRYING OF FROZEN SARDINE FILLETS IN O LIVE OIL - EFFECTS OF DIFFERENT THAWING METHODS ON THE FAT-CONTENT AND FATTY-ACID COMPOSITION, Grasas y aceites, 45(3), 1994, pp. 119-125
THERMOXIDATION IN A SUNFLOWER OIL USED IN 75 DEEP FAT FRYING OF POTATOES - EFFECTS OF ITS INCLUSION IN RAT-DIET UPON GROWTH AND FOOD-INTAKE
Authors: CUESTA C SANCHEZMUNIZ FJ LOPEZVARELA S GARRIDOPOLONIO C DIZ LG
Citation: C. Cuesta et al., THERMOXIDATION IN A SUNFLOWER OIL USED IN 75 DEEP FAT FRYING OF POTATOES - EFFECTS OF ITS INCLUSION IN RAT-DIET UPON GROWTH AND FOOD-INTAKE, Grasas y aceites, 44(4-5), 1993, pp. 263-269
THERMOOXIDATIVE AND HYDROLYTIC CHANGES IN SUNFLOWER OIL USED IN FRYINGS WITH A FAST TURNOVER OF FRESH OIL
Authors: CUESTA C SANCHEZMUNIZ FJ GARRIDOPOLONIO C LOPEZVARELA S ARROYO R
Citation: C. Cuesta et al., THERMOOXIDATIVE AND HYDROLYTIC CHANGES IN SUNFLOWER OIL USED IN FRYINGS WITH A FAST TURNOVER OF FRESH OIL, Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1069-1073
COMPARATIVE DETERMINATIONS OF LOW-DENSITY-LIPOPROTEIN-CHOLESTEROL
Authors: SANCHEZMUNIZ FJ CUESTA C SANFELIX B
Citation: Fj. Sanchezmuniz et al., COMPARATIVE DETERMINATIONS OF LOW-DENSITY-LIPOPROTEIN-CHOLESTEROL, Revista Espanola de Fisiologia, 48(4), 1992, pp. 271-276
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