Authors: BARTOLOME B BENGOECHEA ML SANCHO AI ESTRELLA I HERNANDEZ MT GOMEZCORDOVES C

Citation: B. Bartolome et al., DIFFERENTIATION OF INTERMEDIATE PRODUCTS (CONCENTRATES AND PUREES) FROM THE HUH INDUSTRY BY MEANS OF PHENOLIC CONTENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 355-359

Authors: BENGOECHEA ML SANCHO AI BARTOLOME B ESTRELLA I GOMEZCORDOVES C HERNANDEZ MT

Citation: Ml. Bengoechea et al., PHENOLIC COMPOSITION OF INDUSTRIALLY MANUFACTURED PUREES AND CONCENTRATES FROM PEACH AND APPLE FRUITS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4071-4075