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Results:
1-12
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Results: 12
Authors:
MCNEILL KL
SANDERS TH
Citation: Kl. Mcneill et Th. Sanders, MATURITY EFFECTS ON SENSORY AND STORAGE QUALITY OF ROASTED VIRGINIA-TYPE PEANUTS, Journal of food science, 63(2), 1998, pp. 366-369
Authors:
CHUNG SY
VERCELLOTTI JR
SANDERS TH
Citation: Sy. Chung et al., EVIDENCE OF STRESS PROTEINS AND A POTENTIAL MATURITY MARKER IN PEANUTS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4712-4716
Authors:
DUDEL FP
GOLE JL
SANDERS TH
KING J
BROWNER R
Citation: Fp. Dudel et al., KINETICALLY CONTROLLED LITHIATION - A VARIANT OF PHYSICAL VAPOR-DEPOSITION WITH APPLICATION TO LIGHTWEIGHT ALLOYS AND LITHIUM BATTERIES, Philosophical magazine. B. Physics of condensed matter. Statistical mechanics, electronic, optical and magnetic, 75(5), 1997, pp. 733-755
Authors:
THANABOONSOMBUT B
SANDERS TH
Citation: B. Thanaboonsombut et Th. Sanders, THE EFFECT OF COOLING RATE FROM THE MELT ON THE RECRYSTALLIZATION BEHAVIOR OF ALUMINUM-ALLOY-6013, Metallurgical and materials transactions. A, Physical metallurgy andmaterials science, 28(10), 1997, pp. 2137-2142
Authors:
CHUNG SY
VERCELLOTTI JR
SANDERS TH
Citation: Sy. Chung et al., INCREASE OF GLYCOLYTIC-ENZYMES IN PEANUTS DURING PEANUT MATURATION AND CURING - EVIDENCE OF ANAEROBIC METABOLISM, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4516-4521
Authors:
JENISKI RA
THANABOONSOMBUT B
SANDERS TH
Citation: Ra. Jeniski et al., THE EFFECT OF IRON AND MANGANESE ON THE RECRYSTALLIZATION BEHAVIOR OFHOT-ROLLED AND SOLUTION-HEAT-TREATED ALUMINUM-ALLOY-6013, Metallurgical and materials transactions. A, Physical metallurgy andmaterials science, 27(1), 1996, pp. 19-27
Authors:
CHUNG SY
VERCELLOTTI JR
SANDERS TH
Citation: Sy. Chung et al., ENZYME-AMPLIFIED MICROTITER PLATE ASSAY FOR ETHANOL - ITS APPLICATIONTO THE DETECTION OF APPARENT ETHANOL IN PEANUTS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1545-1548
Authors:
MAHADEV V
MAHALINGAM K
LIEDL GL
SANDERS TH
Citation: V. Mahadev et al., VERY EARLY STAGES OF DELTA' PRECIPITATION IN A BINARY AL-11.4 AT PERCENT LI ALLOY, Acta metallurgica et materialia, 42(3), 1994, pp. 1039-1043
Authors:
DONNADIEU P
LAPASSET G
SANDERS TH
Citation: P. Donnadieu et al., MANGANESE-INDUCED ORDERING IN THE ALPHA-(AL-MN-FE-SI) APPROXIMANT PHASE, Philosophical magazine letters, 70(5), 1994, pp. 319-326
Authors:
BETT KL
VERCELLOTTI JR
LOVEGREN NV
SANDERS TH
HINSCH RT
RASMUSSEN GK
Citation: Kl. Bett et al., A COMPARISON OF THE FLAVOR AND COMPOSITIONAL QUALITY OF PEANUTS FROM SEVERAL ORIGINS, Food chemistry, 51(1), 1994, pp. 21-27
Authors:
VERCELLOTTI JR
MUNCHAUSEN LL
SANDERS TH
GAREGG PJ
SEFFERS P
Citation: Jr. Vercellotti et al., CONFIRMATION OF SUGARS AND REDUCTONES IN COMPLEX PEANUT FLAVOR PRECURSOR EXTRACTS BY ION CHROMATOGRAPHY AND METHYLATION ANALYSIS, Food chemistry, 50(3), 1994, pp. 221-230
Authors:
CHUNG SY
ULLAH AHJ
SANDERS TH
Citation: Sy. Chung et al., PEPTIDE-MAPPING OF PEANUT PROTEINS - IDENTIFICATION OF PEPTIDES AS POTENTIAL INDICATORS OF PEANUT MATURITY, Journal of agricultural and food chemistry, 42(3), 1994, pp. 623-628
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