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Results: 4

Authors: BARREIRO JA MILANO M SANDOVAL AJ
Citation: Ja. Barreiro et al., KINETICS OF COLOR-CHANGE OF DOUBLE CONCENTRATED TOMATO PASTE DURING THERMAL-TREATMENT, Journal of food engineering, 33(3-4), 1997, pp. 359-371

Authors: BARREIRO JA SANDOVAL AJ GUEDEZ A LUCIANI Y
Citation: Ja. Barreiro et al., RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRAT ES - EFFECT OF TEMPERATURE AND CONCENTRATION, Archivos latinoamericanos de nutricion, 46(3), 1996, pp. 224-229

Authors: BARREIRO JA CARABALLO V SANDOVAL AJ
Citation: Ja. Barreiro et al., MATHEMATICAL-MODEL FOR THE CHEMICAL PEELING OF SPHERICAL FOODS, Journal of food engineering, 25(4), 1995, pp. 483-496

Authors: SANDOVAL AJ BARREIRO JA MENDOZA S
Citation: Aj. Sandoval et al., PREDICTION OF HOT-FILL AIR-COOL STERILIZATION PROCESSES FOR TOMATO PASTE IN GLASS JARS, Journal of food engineering, 23(1), 1994, pp. 33-50
Risultati: 1-4 |