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Results: 1-25/59
Authors:
PEDERSEN A
MARCKMANN P
SANDSTROM B
Citation: A. Pedersen et al., ADVERSE-EFFECTS OF OLIVE OIL ON FASTING AND POSTPRANDIAL LIPID AND LIPOPROTEIN CONCENTRATIONS COMPARED TO EFFECTS OF RAPESEED OIL AND SUNFLOWER OIL, The FASEB journal, 12(4), 1998, pp. 1520-1520
Authors:
SANDSTROM B
HOJBJERG S
LAURIDSEN C
JENSEN C
SKIBSTED L
Citation: B. Sandstrom et al., IMPROVING THE NUTRITIONAL-VALUE OF PORK FAT BY RAPESEED OIL FEEDING, The FASEB journal, 12(4), 1998, pp. 3074-3074
Authors:
ENGELMANN MDM
SANDSTROM B
MICHAELSEN KF
Citation: Mdm. Engelmann et al., MEAT INTAKE AND IRON STATUS IN LATE INFANCY - AN INTERVENTION STUDY, Journal of pediatric gastroenterology and nutrition, 26(1), 1998, pp. 26-33
Authors:
ENGELMANN MDM
DAVIDSSON L
SANDSTROM B
WALCZYK T
HURRELL RF
MICHAELSEN KF
Citation: Mdm. Engelmann et al., THE INFLUENCE OF MEAT ON NONHEME IRON-ABSORPTION IN INFANTS, Pediatric research, 43(6), 1998, pp. 768-773
Authors:
THOLSTRUP T
SANDSTROM B
HERMANSEN JE
HOLMER G
Citation: T. Tholstrup et al., EFFECT OF MODIFIED DAIRY FAT ON POSTPRANDIAL AND FASTING PLASMA-LIPIDS AND LIPOPROTEINS IN HEALTHY-YOUNG MEN, Lipids, 33(1), 1998, pp. 11-21
Authors:
SANDSTROM B
Citation: B. Sandstrom, TOXICITY CONSIDERATIONS WHEN REVISING THE NORDIC NUTRITION RECOMMENDATIONS, The Journal of nutrition, 128(2), 1998, pp. 372-374
Authors:
FRIIS H
NDHLOVU P
MDULUZA T
KAONDERA K
SANDSTROM B
MICHAELSEN KF
VENNERVALD BJ
CHRISTENSEN NO
Citation: H. Friis et al., THE IMPACT OF ZINC SUPPLEMENTATION ON SCHISTOSOMA-MANSONI REINFECTIONRATE AND INTENSITIES - A RANDOMIZED, CONTROLLED TRIAL AMONG RURAL ZIMBABWEAN SCHOOLCHILDREN, European journal of clinical nutrition, 51(1), 1997, pp. 33-37
Authors:
FRIIS H
NDHLOVU P
MDULUZA T
KAONDERA K
SANDSTROM B
MICHAELSEN KF
VENNERVALD BJ
CHRISTENSEN NO
Citation: H. Friis et al., THE IMPACT OF ZINC SUPPLEMENTATION ON GROWTH AND BODY-COMPOSITION - ARANDOMIZED, CONTROLLED TRIAL AMONG RURAL ZIMBABWEAN SCHOOLCHILDREN, European journal of clinical nutrition, 51(1), 1997, pp. 38-45
Authors:
SANDSTROM B
Citation: B. Sandstrom, BIOAVAILABILITY OF ZINC, European journal of clinical nutrition, 51, 1997, pp. 17-19
Authors:
HANSEN M
SANDSTROM B
JENSEN M
SORENSEN SS
Citation: M. Hansen et al., EFFECT OF CASEIN PHOSPHOPEPTIDES ON ZINC AND CALCIUM-ABSORPTION FROM BREAD MEALS, Journal of trace elements in medicine and biology, 11(3), 1997, pp. 143-149
Authors:
THOLSTRUP T
SANDSTROM B
HOLMER G
Citation: T. Tholstrup et al., EFFECT OF FATTY-ACIDS ON POSTPRANDIAL LIPEMIA IN HEALTHY-MEN, The FASEB journal, 11(3), 1997, pp. 2197-2197
Authors:
PEDERSEN A
MARCKMANN P
SANDSTROM B
Citation: A. Pedersen et al., POSTPRANDIAL LIPEMIA AFTER MEALS CONTAINING PALM OIL-INTERACTION WITHCARBOHYDRATE-METABOLISM, The FASEB journal, 11(3), 1997, pp. 2198-2198
Authors:
HANSEN M
SANDSTROM B
JENSEN M
SORENSEN SS
Citation: M. Hansen et al., CASEIN PHOSPHOPEPTIDES IMPROVE ZINC AND CALCIUM-ABSORPTION FROM RICE-BASED BUT NOT FROM WHOLE-GRAIN INFANT CEREAL, Journal of pediatric gastroenterology and nutrition, 24(1), 1997, pp. 56-62
Authors:
THOLSTRUP T
SANDSTROM B
HOLMER G
Citation: T. Tholstrup et al., EFFECT OF INDIVIDUAL DIETARY FATTY-ACIDS ON LIPEMIA, PLASMA-FREE FATTY-ACIDS AND NON FASTING FACTOR-VII COAGULANT ACTIVITY IN HEALTHY-MEN, Atherosclerosis, 134(1-2), 1997, pp. 335-335
Authors:
PEDERSEN A
SANDSTROM B
VANAMELSVOORT JMM
Citation: A. Pedersen et al., THE EFFECT OF INGESTION OF INULIN ON BLOOD-LIPIDS AND GASTROINTESTINAL SYMPTOMS IN HEALTHY FEMALES, British Journal of Nutrition, 78(2), 1997, pp. 215-222
Authors:
HOLUND U
THOMASSEN A
BOYSEN G
CHARLES P
ERIKSEN EF
OVERVAD K
PETERSSON B
SANDSTROM B
VITTRUP M
Citation: U. Holund et al., IMPORTANCE OF DIET AND SEX IN PREVENTION OF CORONARY-ARTERY DISEASE, CANCER, OSTEOPOROSIS, AND OVERWEIGHT OR UNDERWEIGHT - A STUDY OF ATTITUDES AND PRACTICES OF DANISH PRIMARY-CARE PHYSICIANS, The American journal of clinical nutrition, 65, 1997, pp. 2004-2006
ERYTHROCYTE LEVELS COMPARED WITH REPORTED DIETARY-INTAKE OF MARINE N-3 FATTY-ACIDS IN PREGNANT-WOMEN
Authors:
OLSEN SF
HANSEN HS
SANDSTROM B
JENSEN B
Citation: Sf. Olsen et al., ERYTHROCYTE LEVELS COMPARED WITH REPORTED DIETARY-INTAKE OF MARINE N-3 FATTY-ACIDS IN PREGNANT-WOMEN, The American journal of clinical nutrition, 65(4), 1997, pp. 1351-1351
Authors:
FRIIS H
NDHLOVU P
KAONDERA K
SANDSTROM B
MICHAELSEN KF
VENNERVALD BJ
CHRISTENSEN NO
Citation: H. Friis et al., SERUM CONCENTRATION OF MICRONUTRIENTS IN RELATION TO SCHISTOSOMIASIS AND INDICATORS OF INFECTION - A CROSS-SECTIONAL STUDY AMONG RURAL ZIMBABWEAN SCHOOLCHILDREN, European journal of clinical nutrition, 50(6), 1996, pp. 386-391
Authors:
KNUDSEN E
SANDSTROM B
SOLGAARD P
Citation: E. Knudsen et al., ZINC, COPPER AND MAGNESIUM ABSORPTION FROM A FIBER-RICH DIET, Journal of trace elements in medicine and biology, 10(2), 1996, pp. 68-76
Authors:
SANDSTROM B
ALMGREN A
BOSAEUS I
Citation: B. Sandstrom et al., CALCIUM-ABSORPTION FROM A CASEINPHOSPHOPEPTIDE AND XYLITOL CONTAININGCALCIUM SUPPLEMENT, The FASEB journal, 10(3), 1996, pp. 4511-4511
Authors:
HANSEN M
SANDSTROM B
LONNERDAL B
Citation: M. Hansen et al., THE EFFECT OF CASEIN PHOSPHOPEPTIDES ON ZINC AND CALCIUM-ABSORPTION FROM HIGH PHYTATE INFANT DIETS ASSESSED IN RAT PUPS AND CACO-2 CELLS, Pediatric research, 40(4), 1996, pp. 547-552
Authors:
LARSSON M
ROSSANDERHULTHEN L
SANDSTROM B
SANDBERG AS
Citation: M. Larsson et al., IMPROVED ZINC AND IRON-ABSORPTION FROM BREAKFAST MEALS CONTAINING MALTED OATS WITH REDUCED PHYTATE CONTENT, British Journal of Nutrition, 76(5), 1996, pp. 677-688
Authors:
DAVIDSSON L
ALMGREN A
SANDSTROM B
JUILLERAT MA
HURRELL RF
Citation: L. Davidsson et al., ZINC-ABSORPTION IN ADULT HUMANS - THE EFFECT OF PROTEIN-SOURCES ADDEDTO LIQUID TEST MEALS, British Journal of Nutrition, 75(4), 1996, pp. 607-613
Authors:
JOHANSEN HN
KNUDSEN KEB
SANDSTROM B
SKJOTH F
Citation: Hn. Johansen et al., EFFECTS OF VARYING CONTENT OF SOLUBLE DIETARY FIBER FROM WHEAT-FLOUR AND OAT MILLING FRACTIONS ON GASTRIC-EMPTYING IN PIGS, British Journal of Nutrition, 75(3), 1996, pp. 339-351
Authors:
THOLSTRUP T
ANDREASEN K
SANDSTROM B
Citation: T. Tholstrup et al., ACUTE EFFECT OF HIGH-FAT MEALS RICH IN EITHER STEARIC OR MYRISTIC ACID ON HEMOSTATIC FACTORS IN HEALTHY-YOUNG MEN, The American journal of clinical nutrition, 64(2), 1996, pp. 168-176