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Results: 1-8 |
Results: 8
EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES
Authors: MORGADO N GALLEGUILLOS A SANHUEZA J GARRIDO A NIETO S VALENZUELA A
Citation: N. Morgado et al., EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES, Lipids, 33(7), 1998, pp. 669-673
FATTY-ACID COMPOSITION, EXTRACTION, FRACTIONATION, AND STABILIZATION OF BULLFROG (RANA-CATESBEIANA) OIL
Authors: MENDEZ E SANHUEZA J NIETO S SPEISKY H VALENZUELA A
Citation: E. Mendez et al., FATTY-ACID COMPOSITION, EXTRACTION, FRACTIONATION, AND STABILIZATION OF BULLFROG (RANA-CATESBEIANA) OIL, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 67-71
OBTENTION OF HIGHLY PURIFIED FRACTIONS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID FROM SARDINE OIL BY SILVER-RESIN CHROMATOGRAPHY - A SEMIPREPARATIVE PROCEDURE
Authors: NIETO S CORDOBA AM SANHUEZA J VALENZUELA A
Citation: S. Nieto et al., OBTENTION OF HIGHLY PURIFIED FRACTIONS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID FROM SARDINE OIL BY SILVER-RESIN CHROMATOGRAPHY - A SEMIPREPARATIVE PROCEDURE, Grasas y aceites, 48(4), 1997, pp. 197-199
HYDROLYSIS OF COCONUT OIL (COCOS-NUCIFERA L.) BY SPECIFICITY AND NO POSITIONAL SPECIFICITY ENZIMES
Authors: RODRIGUEZ R SANHUEZA J VALENZUELA A NIETO S
Citation: R. Rodriguez et al., HYDROLYSIS OF COCONUT OIL (COCOS-NUCIFERA L.) BY SPECIFICITY AND NO POSITIONAL SPECIFICITY ENZIMES, Grasas y aceites, 48(1), 1997, pp. 6-10
COMPARISON OF RANCIMAT EVALUATION MODES TO ASSESS OXIDATIVE STABILITYOF FISH OILS
Authors: MENDEZ E SANHUEZA J SPEISKY H VALENZUELA A
Citation: E. Mendez et al., COMPARISON OF RANCIMAT EVALUATION MODES TO ASSESS OXIDATIVE STABILITYOF FISH OILS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 331-332
VALIDATION OF THE RANCIMAT TEST FOR THE ASSESSMENT OF THE RELATIVE STABILITY OF FISH OILS
Authors: MENDEZ E SANHUEZA J SPEISKY H VALENZUELA A
Citation: E. Mendez et al., VALIDATION OF THE RANCIMAT TEST FOR THE ASSESSMENT OF THE RELATIVE STABILITY OF FISH OILS, Journal of the American Oil Chemists' Society, 73(8), 1996, pp. 1033-1037
DEODORIZATION OF FISH-OIL BY HIGH-VACUUM DISTILLATION - PRESERVATION OF THE CHEMICAL CHARACTERISTICS OF THE OIL
Authors: NIETO S GALLEGUILLOS A SANHUEZA J VALENZUELA A
Citation: S. Nieto et al., DEODORIZATION OF FISH-OIL BY HIGH-VACUUM DISTILLATION - PRESERVATION OF THE CHEMICAL CHARACTERISTICS OF THE OIL, Grasas y aceites, 44(1), 1993, pp. 35-38
FLAVONOIDS AS STABILIZERS OF FISH-OIL - AN ALTERNATIVE TO SYNTHETIC ANTIOXIDANTS
Authors: NIETO S GARRIDO A SANHUEZA J LOYOLA LA MORALES G LEIGHTON F VALENZUELA A
Citation: S. Nieto et al., FLAVONOIDS AS STABILIZERS OF FISH-OIL - AN ALTERNATIVE TO SYNTHETIC ANTIOXIDANTS, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 773-778
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