Authors:
SANJUAN E
SAAVEDRA P
MILLAN R
CASTELO M
FERNANDEZSALGUERO J
Citation: E. Sanjuan et al., EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL-CONTENT OF LOS-PEDROCHES CHEESE, Journal of food quality, 21(3), 1998, pp. 187-200
Authors:
SANJUAN E
ESTUPINAN S
MILLAN R
CASTELO M
PENEDO JC
CARDONA A
Citation: E. Sanjuan et al., CONTRIBUTION TO THE QUALITY EVALUATION AND THE WATER ACTIVITY PREDICTION OF LA-PALMA ISLAND HONEY, Journal of food quality, 20(3), 1997, pp. 225-234
Citation: R. Millan et al., CHARACTERIZATION OF CANARIAN CHEESES APPLYING DISCRIMINANT-ANALYSIS TO PHYSICOCHEMICAL VARIABLES, Food science and technology international, 2(3), 1996, pp. 173-176
Citation: R. Millan et al., APPLICATION OF DISCRIMINANT-ANALYSIS TO PHYSICOCHEMICAL VARIABLES FORCHARACTERIZING SPANISH CHEESES, Food chemistry, 55(2), 1996, pp. 189-191
Citation: E. Sanjuan, BEYOND POSTCOLONIAL THEORY, THE MASS LINE IN JAMES,C.L.R. IMAGINATION, Journal of commonwealth literature, 31(1), 1996, pp. 25-44
Citation: E. Sanjuan, FROM NATIONAL ALLEGORY TO THE PERFORMANCE OF THE JOYFUL SUBJECT, RECONSTITUTING VERACRUZ,PHILIP LIFE, Amerasia journal, 21(3), 1995, pp. 137-153
Authors:
SANJUAN E
MILLAN R
GOMEZ R
FERNANDEZSALGUERO J
Citation: E. Sanjuan et al., COMPARATIVE-STUDY OF THE ESTERIFIED FATTY -ACIDS COMPOSITION OF LOS-PEDROCHES CHEESE MANUFACTURED WITH EITHER ANIMAL OR VEGETABLE RENNET, Grasas y aceites, 46(4-5), 1995, pp. 304-307