Authors: SANNINO A

Citation: A. Sannino, DETERMINATION OF PHENYLUREA HERBICIDE RESIDUES IN VEGETABLES BY LIQUID-CHROMATOGRAPHY AFTER GEL-PERMEATION CHROMATOGRAPHY AND FLORISIL CARTRIDGE CLEANUP, Journal of AOAC International, 81(5), 1998, pp. 1048-1053

Authors: SANNINO A MAMBRIANI P BANDINI M BOLZONI L

Citation: A. Sannino et al., MULTIRESIDUE METHOD FOR DETERMINATION OF ORGANOCHLORINE INSECTICIDES AND POLYCHLORINATED BIPHENYL CONGENERS IN FATTY PROCESSED FOODS, Journal of AOAC International, 79(6), 1996, pp. 1434-1446

Authors: LAPIA S GIORGIO D RIVELLINI M CIRIELLO R PINTO A SANNINO A FUSCHLLLO C BIANCO S DESIMONE L

Citation: S. Lapia et al., PREVALENCE OF GERIATRIC DEPRESSIVE-DISORD ERS - A DOOR-TO-DOOR SURVEYIN POLLENA, NAPLES PROVINCE, ITALY, La Semaine des hopitaux de Paris, 72(3-4), 1996, pp. 79-87

Authors: SANNINO A MAMBRIANI P BANDINI M BOLZONI L

Citation: A. Sannino et al., MULTIRESIDUE METHOD FOR DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDERESIDUES IN FATTY PROCESSED FOODS BY GEL-PERMEATION CHROMATOGRAPHY, Journal of AOAC International, 78(6), 1995, pp. 1502-1512

Authors: SANNINO A

Citation: A. Sannino, INVESTIGATION INTO CONTAMINATION OF PROCESSED FRUIT PRODUCTS BY CARBENDAZIM, METHYL THIOPHANATE AND THIABENDAZOLE, Food chemistry, 52(1), 1995, pp. 57-61

Authors: BOLZONI L SANNINO A BANDINI M

Citation: L. Bolzoni et al., DETERMINATION OF ETHYLENETHIOUREA AND PROPYLENETHIOUREA IN TOMATO PRODUCTS AND IN FRUIT PUREES, Food chemistry, 47(3), 1993, pp. 299-302