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Authors: VILLANI F SANNINO L MOSCHETTI G MAURIELLO G PEPE O AMODIOCOCCHIERI R COPPOLA S

Citation: F. Villani et al., PARTIAL CHARACTERIZATION OF AN ANTAGONISTIC SUBSTANCE PRODUCED BY STAPHYLOCOCCUS-XYLOSUS 1E AND DETERMINATION OF THE EFFECTIVENESS OF THE PRODUCER STRAIN TO INHIBIT LISTERIA-MONOCYTOGENES IN ITALIAN SAUSAGES, Food microbiology, 14(6), 1997, pp. 555-566

Authors: VILLANI F PEPE O MAURIELLO G MOSCHETTI G SANNINO L COPPOLA S

Citation: F. Villani et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE TRADITIONAL MANUFACTUREOF WATER-BUFFALO MOZZARELLA CHEESE, Letters in applied microbiology, 22(5), 1996, pp. 357-360