Authors:
BERGAENTZLE M
SANQUER F
HASSELMANN C
MARCHIONI E
Citation: M. Bergaentzle et al., DETECTION OF GAMMA-IRRADIATED RAW-MILK CAMEMBERT CHEESES BY CAPILLARYGAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE HYDROCARBONS, Food chemistry, 51(2), 1994, pp. 177-182