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Citation: P. Danesh et al., MYCOBIOTA IN PORTUGUESE NORMAL AND GREEN CORK THROUGHOUT THE MANUFACTURING PROCESS OF STOPPERS, Journal of applied microbiology, 82(6), 1997, pp. 689-694

Authors: SALEMA M LOLKEMA JS SANROMAO MV DIAS MCL

Citation: M. Salema et al., THE PROTON MOTIVE FORCE GENERATED IN LEUCONOSTOC-OENOS BY L-MALATE FERMENTATION, Journal of bacteriology, 178(11), 1996, pp. 3127-3132

Authors: CAPUCHO I SANROMAO MV

Citation: I. Capucho et Mv. Sanromao, EFFECT OF ETHANOL AND FATTY-ACIDS ON MALOLACTIC ACTIVITY OF LEUCONOSTOC-OENOS, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 391-395

Authors: FIRME MP LEITAO MC SANROMAO MV

Citation: Mp. Firme et al., THE METABOLISM OF SUGAR AND MALIC-ACID BY LEUCONOSTOC-OENOS - EFFECT OF MALIC-ACID, PH AND AERATION CONDITIONS, Journal of Applied Bacteriology, 76(2), 1994, pp. 173-181