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Authors: MARTINEZ I SANTAELLA M ROS G PERIAGO MJ
Citation: I. Martinez et al., CONTENT AND IN-VITRO AVAILABILITY OF PE, ZN, MG, CA AND P IN HOMOGENIZED FISH-BASED WEANING FOODS AFTER BONE ADDITION, Food chemistry, 63(3), 1998, pp. 299-305

Authors: SANTAELLA M MARTINEZ I ROS G PERIAGO MJ
Citation: M. Santaella et al., ASSESSMENT OF THE ROLE OF MEAT CUT ON THE FE, ZN, CU, CA AND MG CONTENT AND THEIR IN-VITRO AVAILABILITY IN HOMOGENIZED WEANING FOODS, Meat science, 45(4), 1997, pp. 473-483

Authors: CASTRO F SANTAELLA M TORRES EA RODRIGUEZMEDINA JR GONZALEZKEELAN C
Citation: F. Castro et al., SUSTAINED RESPONSE TO INTERFERON IN A PATIENT WITH COMMON VARIABLE IMMUNODEFICIENCY AND HEPATITIS-C, The American journal of gastroenterology, 92(9), 1997, pp. 1557-1558
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