Authors:
SANTAMARIA G
VELASCO M
ZANON G
FARRUS B
MOLINA R
SOLE M
FERNANDEZ PL
Citation: G. Santamaria et al., ADENOID CYSTIC CARCINOMA OF THE BREAST - MAMMOGRAPHIC APPEARANCE AND PATHOLOGICAL CORRELATION, American journal of roentgenology, 171(6), 1998, pp. 1679-1683
Authors:
DELCASTILLO MD
SANTAMARIA G
PUEYO E
CORZO N
OLANO A
Citation: Md. Delcastillo et al., DIFFERENCES IN AMINO-ACID-COMPOSITION IN COMMERCIAL ORANGE JUICES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2329-2331
Citation: Dg. Dellano et G. Santamaria, ANALYSIS OF WHEY PROTEINS DURING RIPENING OF AFUEGAL-PITU CHEESE BY REVERSED-PHASE HPLC, Food science and technology international, 3(6), 1997, pp. 445-449
Citation: Ag. Muirragui et G. Santamaria, COMPOSITE OSTEOARTHROTENOCUTANEOUS FREE-FLAP FROM THE FOOT FOR RECONSTRUCTION OF AN UNUSUAL HAND WOUND, Plastic and reconstructive surgery, 100(4), 1997, pp. 986-990
Authors:
BOCCIARDI R
CECCHERINI I
SANTAMARIA G
SCARANARI M
MATERA I
MOGRABI B
ROSSI B
ROMEO G
Citation: R. Bocciardi et al., ACTIVATION OF THE RET PROTOONCOGENE BY AN INTERSTITIAL 48 BP DELETIONAFFECTING THE EXTRACELLULAR JUXTAMEMBRANE REGION IN A SPORADIC CASE OF MEDULLARY-THYROID CARCINOMA, American journal of human genetics, 61(4), 1997, pp. 328-328
Authors:
SANTAMARIA G
PRUNA X
SERRES X
INARAJA L
ZUASNABAR A
CASTELLOTE A
Citation: G. Santamaria et al., CONGENITAL INTRAHEPATIC PORTOSYSTEMIC VENOUS SHUNT - SONOGRAPHIC AND MAGNETIC-RESONANCE-IMAGING, European radiology, 6(1), 1996, pp. 76-78
Citation: G. Santamaria et al., PRIMARY MEDIASTINAL LIPOSARCOMA WITH MODERATELY HIGH CT ATTENUATION, American journal of roentgenology, 167(4), 1996, pp. 1064-1065
Authors:
RUIZSALA P
HIERRO MTG
MARTINEZCASTRO I
SANTAMARIA G
Citation: P. Ruizsala et al., TRIGLYCERIDE COMPOSITION OF EWE, COW, AND GOAT MILK-FAT, Journal of the American Oil Chemists' Society, 73(3), 1996, pp. 283-293
Authors:
HIERRO MTG
RUIZSALA P
ALONSO L
SANTAMARIA G
Citation: Mtg. Hierro et al., EXTRACTION OF EWES MILK CREAM WITH SUPERCRITICAL CARBON-DIOXIDE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 297-300