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Authors: GRAMICCIONI L INGRAO G MILANA MR SANTARONI P TOMASSI G
Citation: L. Gramiccioni et al., ALUMINUM LEVELS IN ITALIAN DIETS AND IN SELECTED FOODS FROM ALUMINUM UTENSILS, Food additives and contaminants, 13(7), 1996, pp. 767-774

Authors: BELLONI P CAVAIOLI M INGRAO G MANCINI C NOTARO M SANTARONI P TORRI G VASSELLI R
Citation: P. Belloni et al., OPTIMIZATION AND COMPARISON OF 3 DIFFERENT METHODS FOR THE DETERMINATION OF RN-222 IN WATER, Science of the total environment, 173(1-6), 1995, pp. 61-67
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