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Results:
1-14
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Results: 14
Authors:
FRANCIAARICHA EM
RIVASGONZALO JC
SANTOSBUELGA C
Citation: Em. Franciaaricha et al., EFFECT OF MALVIDIN-3-MONOGLUCOSIDE ON THE BROWNING OF MONOMERIC AND DIMERIC FLAVANOLS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 223-228
Authors:
DEPASCUALTERESA S
GUTIERREZFERNANDEZ Y
RIVASGONZALO JC
SANTOSBUELGA C
Citation: S. Depascualteresa et al., CHARACTERIZATION OF MONOMERIC AND OLIGOMERIC FLAVAN-3-OLS FROM UNRIPEALMOND FRUITS, Phytochemical analysis, 9(1), 1998, pp. 21-27
Authors:
HEREDIA FJ
FRANCIAARICHA EM
RIVASGONZALO JC
VICARIO IM
SANTOSBUELGA C
Citation: Fj. Heredia et al., CHROMATIC CHARACTERIZATION OF ANTHOCYANINS FROM RED GRAPES - I - PH EFFECT, Food chemistry, 63(4), 1998, pp. 491-498
Authors:
DEPASCUALTERESA S
TREUTTER D
RIVASGONZALO JC
SANTOSBUELGA C
Citation: S. Depascualteresa et al., ANALYSIS OF FLAVANOLS IN BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMICAL-REACTION DETECTION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4209-4213
Authors:
FRANCIAARICHA EM
GUERRA MT
RIVASGONZALO JC
SANTOSBUELGA C
Citation: Em. Franciaaricha et al., NEW ANTHOCYANIN PIGMENTS FORMED AFTER CONDENSATION WITH FLAVANOLS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2262-2266
Authors:
FEUCHT W
TREUTTER D
SANTOSBUELGA C
CHRIST E
Citation: W. Feucht et al., CATECHIN AS A RADICAL SCAVENGER IN PARAQUAT-TREATED PRUNUS-AVIUM, Journal of Applied Botany, 70(3-4), 1996, pp. 119-123
Authors:
SANTOSBUELGA C
FRANCIAARICHA EM
ESCRIBANOBAILON MT
Citation: C. Santosbuelga et al., COMPARATIVE FLAVAN-3-OL COMPOSITION OF SEEDS FROM DIFFERENT GRAPE VARIETIES, Food chemistry, 53(2), 1995, pp. 197-201
Authors:
SANTOSBUELGA C
BRAVOHARO S
RIVASGONZALO JC
Citation: C. Santosbuelga et al., INTERACTIONS BETWEEN CATECHIN AND MALVIDIN-3-MONOGLUCOSIDE IN MODEL SOLUTIONS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 269-274
Authors:
ESCRIBANOBAILON MT
GUERRA MT
RIVASGONZALO JC
SANTOSBUELGA C
Citation: Mt. Escribanobailon et al., PROANTHOCYANIDINS IN SKINS FROM DIFFERENT GRAPE VARIETIES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 221-224
Authors:
MAYR U
TREUTTER D
SANTOSBUELGA C
BAUER H
FEUCHT W
Citation: U. Mayr et al., DEVELOPMENTAL-CHANGES IN THE PHENOL CONCENTRATIONS OF GOLDEN DELICIOUS APPLE FRUITS AND LEAVES, Phytochemistry, 38(5), 1995, pp. 1151-1155
Authors:
SANTOSBUELGA C
KOLODZIEIJ H
TREUTTER D
Citation: C. Santosbuelga et al., PROCYANIDIN TRIMERS POSSESSING A DOUBLY LINKED STRUCTURE FROM AESCULUS-HIPPOCASTANUM, Phytochemistry, 38(2), 1995, pp. 499-504
Authors:
RIVASGONZALO JC
BRAVOHARO S
SANTOSBUELGA C
Citation: Jc. Rivasgonzalo et al., DETECTION OF COMPOUNDS FORMED THROUGH THE REACTION OF MALVIDIN 3-MONOGLUCOSIDE AND CATECHIN IN THE PRESENCE OF ACETALDEHYDE, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1444-1449
Authors:
TREUTTER D
SANTOSBUELGA C
GUTMANN M
KOLODZIEJ H
Citation: D. Treutter et al., IDENTIFICATION OF FLAVAN-3-OLS AND PROCYANIDINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND CHEMICAL-REACTION DETECTION, Journal of chromatography, 667(1-2), 1994, pp. 290-297
Authors:
RIVASGONZALO JC
GUTIERREZ Y
POLANCO AM
HEBRERO E
VICENTE JL
GALINDO P
SANTOSBUELGA C
Citation: Jc. Rivasgonzalo et al., BIPLOT ANALYSIS APPLIED TO ENOLOGICAL PARAMETERS IN THE GEOGRAPHICAL CLASSIFICATION OF YOUNG RED WINES, American journal of enology and viticulture, 44(3), 1993, pp. 302-308
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