AAAAAA
Results:
1-8
|
Results: 8
Authors:
OTERO L
SOLAS MT
SANZ PD
DEELVIRA C
CARRASCO JA
Citation: L. Otero et al., CONTRASTING EFFECTS OF HIGH-PRESSURE-ASSISTED FREEZING AND CONVENTIONAL AIR-FREEZING ON EGGPLANT TISSUE MICROSTRUCTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 338-342
Authors:
MARTINO MN
OTERO L
SANZ PD
ZARITZKY NE
Citation: Mn. Martino et al., SIZE AND LOCATION OF ICE CRYSTALS IN PORK FROZEN BY HIGH-PRESSURE-ASSISTED FREEZING AS COMPARED TO CLASSICAL METHODS, Meat science, 50(3), 1998, pp. 303-313
Authors:
ARROYO G
SANZ PD
PRESTAMO G
Citation: G. Arroyo et al., EFFECT OF HIGH-PRESSURE ON THE REDUCTION OF MICROBIAL-POPULATIONS IN VEGETABLES, Journal of applied microbiology, 82(6), 1997, pp. 735-742
Authors:
SANZ PD
OTERO L
DEELVIRA C
CARRASCO JA
Citation: Pd. Sanz et al., FREEZING PROCESSES IN HIGH-PRESSURE DOMAINS, International journal of refrigeration, 20(5), 1997, pp. 301-307
Authors:
DEELVIRA C
SANZ PD
CARRASCO JA
Citation: C. Deelvira et al., CHARACTERIZING THE DETACHMENT OF THERMAL AND GEOMETRIC CENTERS IN A PARALLELEPIPEDIC FROZEN FOOD SUBJECTED TO A FLUCTUATION IN STORAGE-TEMPERATURE, Journal of food engineering, 29(3-4), 1996, pp. 257-268
Authors:
SANZ PD
RAMOS M
MASCHERONI RH
Citation: Pd. Sanz et al., USING EQUIVALENT VOLUMETRIC ENTHALPY VARIATION TO DETERMINE THE FREEZING TIME IN FOODS, Journal of food engineering, 27(2), 1996, pp. 177-190
Authors:
SALVADORI VO
SANZ PD
ALONSO MD
MASCHERONI RH
Citation: Vo. Salvadori et al., APPLICATION OF Z-TRANSFER FUNCTIONS TO HEAT OR MASS-TRANSFER PROBLEMS- THEIR CALCULATION BY NUMERICAL-METHODS, Journal of food engineering, 23(3), 1994, pp. 293-307
Authors:
RAMOS M
SANZ PD
AGUIRREPUENTE J
POSADO R
Citation: M. Ramos et al., USE OF THE EQUIVALENT VOLUMETRIC ENTHALPY VARIATION IN NONLINEAR PHASE-CHANGE PROCESSES - FREEZING-ZONE PROGRESSION AND THAWING-TIME DETERMINATION, International journal of refrigeration, 17(6), 1994, pp. 374-380
Risultati:
1-8
|