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Results: 1
EFFECT OF MECHANICAL DOUGH DEVELOPMENT ON THE EXTRACTABILITY OF WHEATSTORAGE PROTEINS FROM BREAD DOUGH
Authors:
BUSHUK W HAY RL LARSEN NG SARA RG SIMMONS LD SUTTON KH
Citation:
W. Bushuk et al., EFFECT OF MECHANICAL DOUGH DEVELOPMENT ON THE EXTRACTABILITY OF WHEATSTORAGE PROTEINS FROM BREAD DOUGH, Cereal chemistry, 74(4), 1997, pp. 389-395
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