Authors: SARANTINOS J BLACK R

Citation: J. Sarantinos et R. Black, EFFECTS OF MICRONISATION ON THE CHEMICAL AND FUNCTIONAL-PROPERTIES OFCHICKPEAS, Food Australia, 48(1), 1996, pp. 39-42

Authors: SARANTINOS J HUNG TV BLACK RG BROUWER JB

Citation: J. Sarantinos et al., THE EFFECTS OF FUNGAL INFECTION ON THE CHEMICAL AND FUNCTIONAL-PROPERTIES OF CHICKPEAS (CICER-ARIETINUM) AND FABA BEANS (VICIA-FABA), Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 197-203

Authors: SARANTINOS J ODEA K SINCLAIR AJ

Citation: J. Sarantinos et al., CHOLESTEROL OXIDES IN AUSTRALIAN FOODS - IDENTIFICATION AND QUANTIFICATION, Food Australia, 45(10), 1993, pp. 485-490