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Citation: Jg. Bell et al., DIETARY-LIPID AFFECTS PHOSPHOLIPID FATTY-ACID COMPOSITIONS, EICOSANOID PRODUCTION AND IMMUNE FUNCTION IN ATLANTIC SALMON (SALMO-SALAR), Prostaglandins, leukotrienes and essential fatty acids, 54(3), 1996, pp. 173-182
Citation: Dr. Tocher et al., PRODUCTION OF EICOSANOIDS DERIVED FROM 20 4N-6 AND 20/5N-3 IN PRIMARYCULTURES OF TURBOT (SCOPHTHALMUS-MAXIMUS) BRAIN ASTROCYTES IN RESPONSE TO PLATELET-ACTIVATING-FACTOR, SUBSTANCE-P AND INTERLEUKIN-1-BETA/, Comparative biochemistry and physiology. B. Comparative biochemistry, 115(2), 1996, pp. 215-222
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Citation: Dr. Tocher et al., INDUCTION OF DELTA-9-FATTY ACYL DESATURATION IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) LIVER BY DIETARY MANIPULATION, Comparative biochemistry and physiology. B. Comparative biochemistry, 113(1), 1996, pp. 205-212
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Citation: G. Kattner et al., ANTARCTIC KRILL THYSANOESSA-MACRURA FILLS A MAJOR GAP IN MARINE LIPOGENIC PATHWAYS, Marine ecology. Progress series, 134(1-3), 1996, pp. 295-298
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Citation: Lk. Zeltzer et al., SIBLING ADAPTATION TO CHILDHOOD-CANCER COLLABORATIVE STUDY - HEALTH OUTCOMES OF SIBLINGS OF CHILDREN WITH CANCER, Medical and pediatric oncology, 27(2), 1996, pp. 98-107
Citation: Jg. Bell et al., MODIFICATION OF MEMBRANE FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION, AND PHOSPHOLIPASE-A ACTIVITY IN ATLANTIC SALMON (SALMO-SALAR) GILL AND KIDNEY BY DIETARY-LIPID, Lipids, 31(11), 1996, pp. 1163-1171
Citation: Rj. Henderson et al., THE LIPID-COMPOSITION OF 2 SPECIES OF SERRASALMID FISH IN RELATION TODIETARY POLYUNSATURATED FATTY-ACIDS, Journal of Fish Biology, 48(3), 1996, pp. 522-538
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Citation: Dr. Tocher et al., DEVELOPMENT OF AN IN-VITRO MODEL OF ESSENTIAL FATTY-ACID DEFICIENCY IN FISH CELLS, Prostaglandins, leukotrienes and essential fatty acids, 53(5), 1995, pp. 365-375
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Citation: Jg. Bell et al., DIETS RICH IN EICOSAPENTAENOIC ACID AND GAMMA-LINOLENIC ACID AFFECT PHOSPHOLIPID FATTY-ACID COMPOSITION AND PRODUCTION OF PROSTAGLANDINS E(1), E(2) AND E(3) IN TURBOT (SCOPHTHALMUS-MAXIMUS), A SPECIES DEFICIENT IN DELTA-5 FATTY-ACID DESATURASE, Prostaglandins, leukotrienes and essential fatty acids, 53(4), 1995, pp. 279-286
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Citation: Jg. Bell et al., EFFECTS OF DIETARY BORAGE OIL [ENRICHED IN GAMMA-LINOLENIC ACID, 18 3(N-6)] OR MARINE FISH-OIL [ENRICHED IN EICOSAPENTAENOIC ACID, 20/5(N-3)] ON GROWTH, MORTALITIES, LIVER HISTOPATHOLOGY AND LIPID-COMPOSITION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS)/, Fish physiology and biochemistry, 14(5), 1995, pp. 373-383
Citation: Rj. Henderson et al., THE DESATURATION AND ELONGATION OF C-14-LABELED POLYUNSATURATED FATTY-ACIDS BY PIKE (ESOX-LUCIUS L) IN-VIVO, Fish physiology and biochemistry, 14(3), 1995, pp. 223-235
Citation: Dr. Tocher et al., EFFECTS OF SALINITY ON THE FATTY-ACID COMPOSITIONS OF TOTAL LIPID ANDINDIVIDUAL GLYCEROPHOSPHOLIPID CLASSES OF ATLANTIC SALMON (SALMO-SALAR) AND TURBOT (SCOPHTHALMUS-MAXIMUS) CELLS IN CULTURE, Fish physiology and biochemistry, 14(2), 1995, pp. 125-137
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Citation: Jg. Bell et al., EFFECTS OF DIFFERENT DIETARY ARACHIDONIC-ACID - DOCOSAHEXAENOIC ACID RATIOS ON PHOSPHOLIPID FATTY-ACID COMPOSITIONS AND PROSTAGLANDIN PRODUCTION IN JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS), Fish physiology and biochemistry, 14(2), 1995, pp. 139-151
Citation: Hx. Yang et al., PREPARATION AND PROPERTIES OF NOVEL SOLUBLE POLY(ARYL ETHER)S BEARINGCOVALENTLY BOUND TETRAPYRAZINOPORPHYRAZINE UNITS, Journal of polymer science. Part A, Polymer chemistry, 33(6), 1995, pp. 989-997
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Citation: Jr. Sargent et al., SIBLING ADAPTATION TO CHILDHOOD-CANCER COLLABORATIVE STUDY - SIBLINGSPERCEPTIONS OF THE CANCER EXPERIENCE, Journal of pediatric psychology, 20(2), 1995, pp. 151-164
Citation: Jc. Navarro et al., EFFECTS OF DIET ON FATTY-ACID COMPOSITION OF BODY ZONES IN LARVAE OF THE SEA BASS DICENTRARCHUS-LABRAX - A CHEMOMETRIC STUDY, Marine Biology, 124(2), 1995, pp. 177-183