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Results: 5

Authors: SARKER DK BERTRAND D CHTIOUI Y POPINEAU Y
Citation: Dk. Sarker et al., CHARACTERIZATION OF FOAM PROPERTIES USING IMAGE-ANALYSIS, Journal of texture studies, 29(1), 1998, pp. 15-42

Authors: SARKER DK WILDE PJ CLARK DC
Citation: Dk. Sarker et al., ENHANCEMENT OF PROTEIN FOAM STABILITY BY FORMATION OF WHEAT ARABINOXYLAN-PROTEIN CROSS-LINKS, Cereal chemistry, 75(4), 1998, pp. 493-499

Authors: SARKER DK WILDE PJ CLARK DC
Citation: Dk. Sarker et al., ENHANCEMENT OF THE STABILITY OF PROTEIN-BASED FOOD FOAMS USING TRIVALENT CATIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 114, 1996, pp. 227-236

Authors: WUSTNECK R KRAGEL J MILLER R FAINERMAN VB WILDE PJ SARKER DK CLARK DC
Citation: R. Wustneck et al., DYNAMIC SURFACE-TENSION AND ADSORPTION PROPERTIES OF BETA-CASEIN AND BETA-LACTOGLOBULIN, Food hydrocolloids, 10(4), 1996, pp. 395-405

Authors: SARKER DK WILDE PJ CLARK DC
Citation: Dk. Sarker et al., CONTROL OF SURFACTANT-INDUCED DESTABILIZATION OF FOAMS THROUGH POLYPHENOL-MEDIATED PROTEIN-PROTEIN INTERACTIONS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 295-300
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